Nahrungsergänzungsmittel bestimmen

mit der Stimm-Frequenz-Analyse

Studien und Literatur zu in Nahrungsergänzungsmitteln enthaltenen Inhaltsstoffen

Acerola

Düsman E et al, "In vivo antimutagenic effects of the Barbados cherry fruit (Malpighia glabra Linnaeus) in a chromosomal aberration assay", Genet Mol Res, Dezember 2016, (In vivo antimutagene Wirkungen der Acerola-Kirsche (Malpighia glabra Linnaeus) in einer Chromosomenaberration-Analyse)


Chambial S et al, "Vitamin C in disease prevention and cure: an overview", Indian J Clin Biochem, Oktober 2013, (Vitamin C in der Prävention und Behandlung von Krankheiten: ein Überblick)

Horta RN et al, "Protective effects of acerola juice on genotoxicity induced by iron in vivo", Genet Mol Biol, März 2016, (In vivo Schutzwirkung von Acerola-Saft auf durch Eisen verursachte Genotoxizität)

Paz M et al, "Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds", Food Chem, April 2015, (Brasilianisches Fruchtfleisch als funktionelle Lebensmittel und Additive: Die Bewertung bioaktiver Stoffe)

Almeida IV et al, "Cytotoxic and mutagenic effects of iodine-131 and radioprotection of acerola (Malpighia glabra L.) and beta-carotene in vitro", Genet Mol Res, Dezember 2013

Ribeiro da Silva LM et al, "Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil", Food Chem, Januar 2014, (Die Quantifizierung bioaktiver Stoffe im Fruchtfleisch und in Nebenprodukten tropischer Früchte aus Brasilien)

Costa A et al, "Clinical, biometric and ultrasound assessment of the effects of daily use of a nutraceutical composed of lycopene, acerola extract, grape seed extract and Biomarine Complex in photoaged human skin", An Bras Dermatol, Januar-Februar 2012

M.D. Norman W. Clein, "Acerola juiceThe richest known source of Vitamin C: A clinical study in infants", The Journal of Pediatrics, Februar 1956, (Acerola-Saft Die gehaltvollste bekannte Vitamin-C- Quelle: Eine klinische Studie an Kindern)

M. Mohammed, "Acerola (Malpighia emarginata DC.), Postharvest Biology and Technology of Tropical and Subtropical Fruits", 2011, (Acerola (Malpighia emarginata DC.), Biologie und Technologie nach der Ernte von tropischen und suptropischen Früchten)

T. Mezadria et al, "Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives", Journal of Food Composition and Analysis, Juni 2008, (Antioxidative Inhaltsstoffe und die antioxidative Wirkung von Acerola-Früchten und entsprechenden Derivaten (Malpighia emarginata DC.

Uchida E et al, "Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects", Biol Pharm Bull, November 2011, (Die Absorption und Ausscheidung von Ascorbinsäure per se und in Acerola-Fruchtsaft (Malpighia emarginata): gesunde japanische Probanden im Vergleich)

Mezadri T et al, "The acerola fruit: composition, productive characteristics and economic importance", Arch Latinoam Nutr, Juni 2006, (Die Acerola-Frucht: Zusammensetzung, produktive Eigenschaften und wirtschaftliche Bedeutung)

Gayle Engels, Josef Brinckmann, "Acerola Malpighia emarginata, M. glabra", HerbalGram, 2014, (Acerola Malpighia emarginata, M. Glabra)

Enstrom JE et al, "Vitamin C intake and mortality among a sample of the United States population", Epidemiology, Mai 1992, (Die Aufnahme von Vitamin C und die Sterblichkeit anhand einer US-Bevölkerungsstichprobe)

Luanda G. Marques et al, "Freeze-drying of acerola (Malpighia glabra L.)", Chemical Engineering and Processing: Process Intensification, Mai 2007, (Gefriertrocknung der Acerola (Malpighia glabra L.))

Sandra Aparecida de Assis et al, "Acerola: importance, culture conditions, production and biochemical aspects", Cambridge University Press, März 2008, (Acerola: Bedeutung, Zuchtbedingungen, Produktion und biochemische Aspekte)

Lemne Delva et al, "Acerola (Malpighia emarginata DC): Production, Postharvest Handling, Nutrition, and Biological Activity", Food Reviews International, August 2012, (Acerola (Malpighia emarginata DC): Produktion, Handhabe nach der Ernte, Ernährung und Bioaktivität)

Ana Lcia A. Vendramini et al, "Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)", J Braz Chem Soc, September-Oktober 2004, (Phenolische Verbindungen in der Acerola-Frucht (Malpighia punicifolia, L.))

Frei B et al, Authors' perspective: What is the optimum intake of vitamin C in humans? Crit Rev Food Sci Nutr, 2012

Kumar S et al, Chemistry and biological activities of flavonoids: an overview, ScientificWorldJournal, Dezember 2013

Verena Ahne et al, Gesundheit: Neue Studien zeigen den grossen Schwindel mit den teuren Vitaminpillen, Profil, Januar 2006

Ackerschachtelhalm

Dos Santos, J. G. et al. (2005): Sedative and anticonvulsant effects of hydroalcoholic extract of Equisetum arvense. In: Fitoterapia, Vol. 76, S. 508-513, doi: 10.1016/j.fitote.2005.04.017

Oh, H. et al. (2004): Hepatoprotective and free radical scavenging activities of phenolic petrosins and flavonoids isolated from Equisetum arvense. In: Journal of Ethnopharmacology, Vol. 95, S. 421-424, doi: 10.1016/j.jep.2004.08.015

Guerriero, G. et al. (2018): Rough and tough. How does silicic acid protect horsetail from fungal infection? In: Journal of Trace Elements in Medicine and Biology, Vol. 47, S. 45-52, doi: 10.1016/j.jtemb.2018.01.015

Bühring, U. (2014): Praxis-Lehrbuch Heilpflanzenkunde. Haug-Verlag, Stuttgart

Alfalfa

De Leo, V. et al., Minerva Ginecol. 1998,50 (5), 207 – 211 (Medline-abstract)

DHU Deutsche Homöopathie-Union, 76202 Karlsruhe


Dixit V. P., Joshi, S.C., Indian. J. Physiol. Pharmacol. 1985, 29 (1), 47 – 50 (Medline-abstract)


Hänsel, R., Sticher, O.: Pharmakognosie – Phytopharmazie, 7. Auflage, Springer-Verlag Heidelberg, 2004


Hartmann, Rößl, Forster, LfL Pflanzenbau, Arbeitsbereich Züchtungsforschung bei Futterpflanzen und Leguminosen IPZ 4b, (Februar 2005)


House, J.K. et al., J. Am. Vet. Med. Assoc. 1996, 209 (9), 1604 – 1607 (Medline-abstract)


Kulling S.E., Watzl, B., Ernährungs-Umschau 2003, 50 (6), 234 – 239


Malinow, M. R., et al., Atherosclerosis, 1978, 30 (1), 27 – 43 (Medline-abstract)


Malinow, M.R. et al., J. Clin.Invest. 1981, 156 – 162


Mitteldeutscher Rundfunk, 04275 Leipzig, 4.11.2004 (Februar 2005)


Mohle-Boetani, J.C. et al., Ann. Intern. Med. 2001,135, 239 – 247


Molgaard, J., von Schenck, H., Olsson, A.G. Atherosclerosis, 1987, 65 (1-2 173 – 179 (Medline-abstract)


Montanaro A., Bardana Jr., E.J. Rheum. Dis. Clin. North Am. 1991, 17 (2), 323 – 332 (Medline-abstract)


Pschyrembel, Klinisches Wörterbuch, 260. Auflage, Walter de Gruyter GmbH & Co. KG Berlin, 2004


SANOS GmbH, 88709 Meersburg www.sanos-online.de (Februar 2005)


Sroka, Z. et al., Z.Naturforsch [C]. 1997, 52 (3-4), 235 – 239 (Medline-abstract)


Stochmal, A. et al.,J.Agric.Food.Chem., 2001,49 (2), 753 – 758 (Medline-abstract)


Taormina, P.J., Beuchat L. R., Slutsker L.,Emerging Infectious Diseases, 1999, 5 (5), 626 – 634


van Wyk, B.-E., Wink, C., Wink, M.: Handbuch der Arzneipflanzen, Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, 2015


VITAMINS BEST INC. (Februar 2005)


Zehavi U., Polacheck, I., Adv. Exp. Med. Biol.1996, 404, 535 – 546 (Medline-abstract)

Amla

Phyllanthus emblica<</a>bei Auroville Virtual Herbarium, abgerufen am 29. April 2019 (Mit einer Auswahl im Menu rechts).


Phyllanthus emblica bei Tropicos.org. In: IPCN Chromosome Reports Missouri Botanical Garden, St. Louis.


Ernst Schrott: Ayurveda für jeden Tag. Mosaik, München 2001


Für Arabisch siehe Hans Wehr, Arabisches Wörterbuch für die Schriftsprache der Gegenwart, Wiesbaden: Harrassowitz-Verlag, 1977, S. 916, Spalte 1. Das Wort heißt auch „Ellipse“ nach der Form der Frucht und geht nach Dekhkhodâ [1] auf die medizinisch ähnlich verwendete FruchtHaritakivon Terminalia chebula zurück.


S. Saeed, P. Tariq: Antibacterial activities of Emblica officinalis and Coriandrum sativum against Gram negative urinary pathogens. In: Pak J Pharm Sci. Band 20, Nr. 1, Januar 2007, S. 32–35, PMID 17337425.


D. Chakraborty, R. Verma: Spermatotoxic effect of ochratoxin and its amelioration by Emblica officinalis aqueous extract. In: Acta Poloniae Pharmaceutica - Drug Research .  66(6), 2009, S. 689–695, PMID 20050533.


W. Luo, M. Zhao, B. Yang, J. Ren, G. Shen, G. Rao:Antioxidant and Antiproliferative capacities of phenolic purifided from Phyllanthus emblica L. fruit.In: Food Chemistry. 126(1), 2011, S. 277–282, doi:10.1016/j.foodchem.2010.11.018.


S. Ojha, M. Golechha, S. Kumari, D. S. Arya: Protective effect of Emblica officinalis(amla) on isoproterenol-induced cardiotoxicity in rats. In:Toxicology and Industrial Health . 28(5), 2011, S. 399–411, doi:10.1177/0748233711413798 .


S. C. Shashidhara, K. C. Bharath Raj, B. J. Aswathanarayanha: A comparative study of anti-cataract activity of Triphala and its constituents. In: International Research journal of Pharmacy. 3(5), 2012, S. 407–410.


J. Philip, S. John, P. Iyer: Antimicrobial Activity of Aloevera berbedensis, Daucus carota, Emblica officinalis, Honey and Punica granatum and Formulation of a Health Drink and Salad. In: Malaysian Journal of Microbiology. 8(3), 2012, S. 141–147.


A. Muthuraman, S. Sood, S. K. Singla:The antiinflammatory potential of phenolic compouns from Emblica officinalis L. in rats In:Inflammopharmacol. 19(6), 2010, S. 327–334, doi:10.1007/s10787-010-0041-9 .


D. Dhingra, P. Joshi, A. Gupta, R. Chhillar: Possible Involvemend of Monoaminergic Neutransmission in Antidepressent-like Activity of Emblica officinalis Fruit in Mice. In: CNS Neuroscience and Therapeutics. 18(5), 2012, S. 419–425, doi:10.1111/j.1755-5949.2011.00256.x.


Berling N: Heilpflanzen in der Tibetischen Medizin. KVC-Verlag, Essen 2008.


Gaire B & Subedi L: Phytochemistry, pharmacology and medicinal properties of Phyllanthus emblica Linn.Chin J Integra Med 2014:1-8.https://link.springer.com/article/10.1007%2Fs11655-014-1984-2, Zugriff am 05.01.2020.


Hashem-Dabaghian F, Ziaee M, Ghaffari S, et al.: A systematic review on the cardiovascular pharmacology ofEmblica officinalis Gaertn. J Cardiovasc Thorac Res 2018:10:118-28. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203864/, Zugriff am 06.01.2020.


Huang C, Tung Y, Hsia S, et al.: The hepatoprotective effect of Phyllanthus emblica L. fruit on high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in SD rats. Food Funct 2017:8:842-50. https://pubs.rsc.org/en/content/articlelanding/2017/FO/C6FO01585A#!divAbstract , Zugriff am 05.01.2020.


Jantan I, Haque M, Ilangkovan M, et al.: An Insight Into the Modulatory Effects and Mechanisms of Action of Phyllanthus Species and Their Bioactive Metabolites on the Immune System.Front Pharmacol 2019:10. https://www.frontiersin.org/articles/10.3389/fphar.2019.00878/full , Zugriff am 06.01.2020. 


Middha S, Goyal A, Lokesh P, et al.: Toxicological Evaluation of Emblica officinalis Fruit Extract and its Anti-inflammatory and Free Radical Scavenging Properties.Pharmacogn Mag 2015:11:S427-33. http://www.phcog.com/article.asp?issn=0973-1296;year=2015;volume=11;issue=44;spage=427;epage=433;aulast=Middha , Zugriff am 06.01.2020.

Apfelessig

Altmeyers Enzyklopädie: Tinea pedis (unter: www.enzyklopaedie-dermatologie.de; Abruf am 20.02.2020)

Beer, A. M. und Adler, M. (Hrsg.): Leitfaden Naturheilmittel für die ärztliche Praxis, Elsevier/Urban & Fi-scher Verlag, 2012

Belitzsch, T.: Apfelessig – Das natürliche Wundermittel für Gesundheit und Schönheit in der tägliche Praxis, 2018

Gesundheitsreport der Lebensmittelzeitung: „Rosacea Hausmittel: Was wirklich hilft!“, unter www.lz-report.de, Abruf vom 6.11.2019

Hellmiß, M.: Natürlich heilen mit Apfelessig, Südwest Verlag, 2013

Köther, I. (Hrsg.): Thiemes Altenpflege, Georg Thieme Verlag, 2016

Sonn, A. et al.: Wickel und Auflagen, Georg Thieme Verlag, 2010

Urbon, B.: Gesundes Wissen aus der Natur – Heilkräuter, Haug Verlag, 2007

Wenzel, M.: Meine besten Rezepte für Schönheit und Gesundheit, Gräfe und Unzer Verlag, 2016

Wenzel, M.: Nie wieder Pillen – Mit fünf Hausmitteln

Artischockenextrakt

Grynbaum MD, Hentschel P, Putzbach K, Rehbein J, Krucker M, Nicholson G, et al. Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana). Journal of separation science. 2005 Sep;28(14):1685-93. PubMed PMID: 16224962http://www.efsa.europa.eu/de/scdocs/doc/1098.pdf

Ambati RR, Phang SM, Ravi S, Aswathanarayana RG. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review. Marine drugs. 2014 Jan;12(1):128-52. PubMed PMID: 24402174. Pubmed Central PMCID: 3917265.


Kamath BS, Srikanta BM, Dharmesh SM, Sarada R, Ravishankar GA. Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis. European journal of pharmacology. 2008 Aug 20;590(1-3):387-95. PubMed PMID: 18602387


Rao AR, Sindhuja HN, Dharmesh SM, Sankar KU, Sarada R, Ravishankar GA. Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialis. Journal of agricultural and food chemistry. 2013 Apr 24;61(16):3842-51. PubMed PMID: 23473626


Shahidi F, Zhong Y. Lipid oxidation and improving the oxidative stability. Chemical Society Reviews. 2010;39(11):4067-79


Benzie IF. Lipid peroxidation: a review of causes, consequences, measurement and dietary influences. International journal of food sciences and nutrition. 1996 May;47(3):233-61. PubMed PMID: 8735779


Albert BB, Cameron-Smith D, Hofman PL, Cutfield WS. Oxidation of marine omega-3 supplements and human health. BioMed research international. 2013;2013


Lee SE, Park YS. Role of lipid peroxidation-derived alpha, beta-unsaturated aldehydes in vascular dysfunction. Oxidative medicine and cellular longevity. 2013;2013:629028. PubMed PMID: 23819013. Pubmed Central PMCID: 3683506


McNulty H, Jacob RF, Mason RP. Biologic activity of carotenoids related to distinct membrane physicochemical interactions. The American journal of cardiology. 2008 May 22;101(10A):20D-9D. PubMed PMID: 18474269


Liu X, Osawa T. Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer. Biochemical and biophysical research communications. 2007 May 25;357(1):187-93. PubMed PMID: 17416351


Miki W. Biological functions and activities of animal carotenoids. Pure and Applied Chemistry. 1991;63(1):141-6


Ranga Rao A, Raghunath Reddy RL, Baskaran V, Sarada R, Ravishankar GA. Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model. Journal of agricultural and food chemistry. 2010 Aug 11;58(15):8553-9. PubMed PMID: 20681642


Vincent HK, Innes KE, Vincent KR. Oxidative stress and potential interventions to reduce oxidative stress in overweight and obesity. Diabetes, obesity & metabolism. 2007 Nov;9(6):813-39. PubMed PMID: 17924865


Choi HD, Youn YK, Shin WG. Positive effects of astaxanthin on lipid profiles and oxidative stress in overweight subjects. Plant foods for human nutrition. 2011 Nov;66(4):363-9. PubMed PMID: 21964877


Pryor WA. Cigarette smoke radicals and the role of free radicals in chemical carcinogenicity. Environmental health perspectives. 1997 Jun;105 Suppl 4:875-82. PubMed PMID: 9255574. Pubmed Central PMCID: 1470037


Lapenna D, Ciofani G, Ucchino S, Giamberardino MA, Di Ilio C, Cuccurullo F. Reactive aldehyde-scavenging enzyme activities in atherosclerotic plaques of cigarette smokers and nonsmokers. Atherosclerosis. 2015 Feb;238(2):190-4. PubMed PMID: 25528427


Kim JH, Chang MJ, Choi HD, Youn YK, Kim JT, Oh JM, et al. Protective effects of Haematococcus astaxanthin on oxidative stress in healthy smokers. Journal of medicinal food. 2011 Nov;14(11):1469-75. PubMed PMID: 21883001


Cunnane SC, Plourde M, Pifferi F, Begin M, Feart C, Barberger-Gateau P. Fish, docosahexaenoic acid and Alzheimer's disease. Progress in lipid research. 2009 Sep;48(5):239-56. PubMed PMID: 19362576


Mattei R, Polotow TG, Vardaris CV, Guerra BA, Leite JR, Otton R, et al. Astaxanthin limits fish oil-related oxidative insult in the anterior forebrain of Wistar rats: putative anxiolytic effects? Pharmacology, biochemistry, and behavior. 2011 Sep;99(3):349-55. PubMed PMID: 21619892


Saw CL, Yang AY, Guo Y, Kong AN. Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2-ARE pathway. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association. 2013 Dec; 62:869-75. PubMed PMID: 24157545


>Macedo RC, Bolin AP, Marin DP, Otton R. Astaxanthin addition improves human neutrophil’s function: in vitro study. European journal of nutrition. 2010 Dec;49(8):447-57. PubMed PMID: 20361333


Ennedsen M, Wang X, Willen R, Wadstrom T, Andersen LP. Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunology letters. 1999 Dec 1;70(3):185-9. PubMed PMID: 10656672


Kupcinskas L, Lafolie P, Lignell A, Kiudelis G, Jonaitis L, Adamonis K, et al. Efficacy of the natural antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori infection: A prospective, randomized, double blind, and placebo-controlled study. Phytomedicine: international journal of phytotherapy and phytopharmacology. 2008 Jun;15(6-7):391-9. PubMed PMID: 18467083


Chang CH, Chen CY, Chiou JY, Peng RY, Peng CH. Astaxanthine secured apoptotic death of PC12 cells induced by beta-amyloid peptide 25-35: its molecular action targets. Journal of medicinal food. 2010 Jun;13(3):548-56. PubMed PMID: 20521980


Shen H, Kuo CC, Chou J, Delvolve A, Jackson SN, Post J, et al. Astaxanthin reduces ischemic brain injury in adult rats. FASEB journal: official publication of the Federation of American Societies for Experimental Biology. 2009 Jun;23(6):1958-68. PubMed PMID: 19218497. Pubmed Central PMCID: 2698661


Katagiri M, Satoh A, Tsuji S, Shirasawa T. Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function: a randomised, double-blind, placebo-controlled study. Journal of clinical biochemistry and nutrition. 2012 Sep;51(2):102-7. PubMed PMID: 22962526. Pubmed Central PMCID: 3432818


28. Satoh A, Tsuji S, Okada Y, Murakami N, Urami M, Nakagawa K, et al. Preliminary Clinical Evaluation of Toxicity and Efficacy of A New Astaxanthin-rich Haematococcus pluvialis Extract. Journal of clinical biochemistry and nutrition. 2009 May;44(3):280-4. PubMed PMID: 19430618. Pubmed Central PMCID: 2675019


Jyonouchi H, Sun S, Iijima K, Gross MD. Antitumor activity of astaxanthin and its mode of action. Nutrition and cancer. 2000;36(1):59-65. PubMed PMID: 10798217


Kowshik J, Baba AB, Giri H, Deepak Reddy G, Dixit M, Nagini S. Astaxanthin inhibits JAK/STAT-3 signaling to abrogate cell proliferation, invasion and angiogenesis in a hamster model of oral cancer. PloS one. 2014;9(10):e109114. PubMed PMID: 25296162. Pubmed Central PMCID: 4189964


Chew BP, Park JS, Wong MW, Wong TS. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer research. 1999 May-Jun;19(3A):1849-53. PubMed PMID: 10470126


Nakao R, Nelson OL, Park JS, Mathison BD, Thompson PA, Chew BP. Effect of dietary astaxanthin at different stages of mammary tumor initiation in BALB/c mice. Anticancer research. 2010 Jun;30(6):2171-5. PubMed PMID: 20651366


Yoshida H, Yanai H, Ito K, Tomono Y, Koikeda T, Tsukahara H, et al. Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia. Atherosclerosis. 2010 Apr;209(2):520-3. PubMed PMID: 19892350


Ebrahimi-Mamaeghani M, Mohammadi S, Arefhosseini SR, Fallah P, Bazi Z. Adiponectin as a potential biomarker of vascular disease. Vascular health and risk management. 2015;11:55-70. PubMed PMID: 25653535


Rochette L, Zeller M, Cottin Y, Vergely C. Diabetes, oxidative stress and therapeutic strategies. Biochimica et biophysica acta. 2014 Sep;1840(9):2709-29. PubMed PMID: 24905298


Uchiyama K, Naito Y, Hasegawa G, Nakamura N, Takahashi J, Yoshikawa T. Astaxanthin protects beta-cells against glucose toxicity in diabetic db/db mice. Redox report: communications in free radical research. 2002;7(5):290-3. PubMed PMID: 12688512


Hussein G, Nakagawa T, Goto H, Shimada Y, Matsumoto K, Sankawa U, et al. Astaxanthin ameliorates features of metabolic syndrome in SHR/NDmcr-cp. Life sciences. 2007 Jan 16;80(6):522-9. PubMed PMID: 17074368


Tominaga K, Hongo N, Karato M, Yamashita E. Cosmetic benefits of astaxanthin on humans subjects. Acta biochimica Polonica. 2012;59(1):43-7. PubMed PMID: 22428137


Yamashita E. The effects of a dietary supplement containing astaxanthin on skin condition. FOOD STYLE 21. 2005;9(9):72


Earnest CP, Lupo M, White KM, Church TS. Effect of astaxanthin on cycling time trial performance. International journal of sports medicine. 2011 Nov;32(11):882-8. PubMed PMID: 21984399


Aoi W, Naito Y, Takanami Y, Ishii T, Kawai Y, Akagiri S, et al. Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification. Biochemical and biophysical research communications. 2008 Feb 22;366(4):892-7. PubMed PMID: 18082622


Klinkenberg LJ, Res PT, Haenen GR, Bast A, van Loon LJ, van Dieijen-Visser MP, et al. Effect of antioxidant supplementation on exercise-induced cardiac troponin release in cyclists: a randomized trial. PloS one. 2013;8(11):e79280. PubMed PMID: 24260184. Pubmed Central PMCID: 3834092


Djordjevic B, Baralic I, Kotur-Stevuljevic J, Stefanovic A, Ivanisevic J, Radivojevic N, et al. Effect of astaxanthin supplementation on muscle damage and oxidative stress markers in elite young soccer players. The Journal of sports medicine and physical fitness. 2012 Aug;52(4):382-92. PubMed PMID: 22828460


Curt L. Malmsten ÅL. Dietary Supplementation with Astaxanthin-Rich Algal Meal Improves Strength Endurance Carotenoid Science. 2008;13.

Yang JH, Basinger SF, Gross RL, Wu SM. Blue light-induced generation of reactive oxygen species in photoreceptor ellipsoids requires mitochondrial electron transport. Investigative ophthalmology & visual science. 2003 Mar;44(3):1312-9. PubMed PMID: 12601064


Otsuka T, Shimazawa M, Nakanishi T, Ohno Y, Inoue Y, Tsuruma K, et al. Protective effects of a dietary carotenoid, astaxanthin, against light-induced retinal damage. Journal of pharmacological sciences. 2013;123(3):209-18. PubMed PMID: 24152963


Nakamura A, Isobe, R., Otaka, Y., Abematsu, Y. Changes in visual function following peroral astaxanthin. Jpn J Clin Opthamol 2004; 58:1051–4

Nagaki Y, Mihara, M., Tsukahara, H., Ono, S. The supplementation effect of astaxanthin on accommodation and asthenopia. J Clin Ther Med 2006; 22:41–54


Comhaire FH, El Garem Y, Mahmoud A, Eertmans F, Schoonjans F. Combined conventional/antioxidant "Astaxanthin" treatment for male infertility: a double blind, randomized trial. Asian journal of andrology. 2005 Sep;7(3):257-62. PubMed PMID: 16110353


Anderson ML. A preliminary investigation of the enzymatic inhibition of 5alpha-reduction and growth of prostatic carcinoma cell line LNCap-FGC by natural astaxanthin and Saw Palmetto lipid extract in vitro. Journal of herbal pharmacotherapy. 2005;5(1):17-26. PubMed PMID: 16093232


Angwafor F, 3rd, Anderson ML. An open label, dose response study to determine the effect of a dietary supplement on dihydrotestosterone, testos terone and estradiol levels in healthy males. Journal of the International Society of Sports Nutrition. 2008;5: 12. PubMed PMID: 18700016. Pubmed Central PMCID: 2525623


Anderson ML. Evaluation of Resettin(R) on serum hormone levels in sedentary males. Journal of the International Society of Sports Nutrition. 2014; 11:43. PubMed PMID: 25183955. Pubmed Central PMCID: 4151021


Osterlie M, Bjerkeng B, Liaaen-Jensen S. Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin. The Journal of nutritional biochemistry. 2000 Oct;11(10):482-90. PubMed PMID: 11120445


Okada Y, Ishikura M, Maoka T. Bioavailability of astaxanthin in Haematococcus algal extract: the effects of timing of diet and smoking habits. Bioscience, biotechnology, and biochemistry. 2009 Sep;73(9):1928-32. PubMed PMID: 19734684


Spiller G.A., Dewell A. Safety of an astaxanthin-rich Haematococcus pluvialis algal extract: a randomized clinical trial. Journal of medicinal food. 2003 Spring;6(1):51-6. PubMed PMID: 12804020


https://www.sciencedaily.com/releases/2017/03/170328092428.htm


Sztretye M, Dienes B, Gönczi M, et al. . Safety of an astaxanthin-rich Haematococcus pluvialis algal extract: a randomized clinical trial. Oxid Med Cell Longev. 2019;2019:3849692. Published 2019 Nov 11. doi:10.1155/2019/3849692

Astaxanthin

1. JAohnson, E. A., & An, G. H. (1991). Astaxanthin from microbial sources. Critical Reviews in Biotechnolo-gy, 11(4), 297-326.
Quelle
2. Guerin, M., Huntley, M. E., & Olaizola, M. (2003). Haematococcus astaxanthin: applications for human health and nutrition. TRENDS in Biotechnology, 21(5), 210-216.
Quelle
3. Naguib, Y. M. (2000). Antioxidant activities of astaxanthin and related carotenoids. Journal of agricul-tural and food chemistry, 48(4), 1150-1154.
Quelle
4. Higuera-Ciapara, I., Felix-Valenzuela, L., & Goycoolea, F. M. (2006). Astaxanthin: a review of its chem-istry and applications. Critical reviews in food science and nutrition, 46(2), 185-196.
Quelle
5. Boussiba, S., & Vonshak, A. (1991). Astaxanthin accumulation in the green alga Haematococcus pluvi-alis. Plant and cell Physiology, 32(7), 1077-1082.PMID: 25746618.
Quelle
6. Lorenz, R. T., & Cysewski, G. R. (2000). Commercial potential for Haematococcus microalgae as a natu-ral source of astaxanthin. Trends in biotechnology, 18(4), 160-167.
Quelle
7. Ambati, R. R., Phang, S. M., Ravi, S., & Aswathanarayana, R. G. (2014). Astaxanthin: sources, extrac-tion, stability, biological activities and its commercial applications—a review. Marine drugs, 12(1), 128-152.
Quelle
8. Nakamura A, Isobe, R., Otaka, Y., Abematsu, Y. Changes in visual function following peroral astaxan-thin. Jpn J Clin Opthamol 2004;58:1051–4.
Quelle
9. Wen, L., Gao, Q., Ma, C. W., Ge, Y., You, L., Liu, R. H., ... & Liu, D. (2016). Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging. Journal of Functional Foods, 20, 400-410.
Quelle
10. Djordjevic B, Baralic I, Kotur-Stevuljevic J, Stefanovic A, Ivanisevic J, Radivojevic N, Andjelkovic M, Dikic N. Effect of astaxanthin supplementation on muscle damage and oxidative stress markers in elite young soccer players. J Sports Med Phys Fitness. 2012 Aug;52(4):382-92.
Quelle
11. Earnest CP, Lupo M, White KM, Church TS. Effect of astaxanthin on cycling time trial performance. Int J Sports Med. 2011 Nov;32(11):882-8.
Quelle

Bambusextrakt

Holzer G, Holzer LA (2011): Silizium und seine Bedeutung für den Knochenstoffwechsel. Schweizer Zeitschrift für Ernährungsmedizin 1/11: 34-37.


Holzer G, Holzer LA (2008): Silizium in der Therapie der Osteoporose. J Miner Stoffwechs. 2008; 15(2)


Seaborn CD, Nielsen FH. (2002): Silicon deprivation decreases collagen formation in wounds and bone, and ornithine transaminase enzyme activity in liver. Biol Trace Elem Res. 2002 Dec; 89(3):251-61


Jugdaohsingh R et al. (2004): Dietary silicon intake is positively associated with bone mineral density in men and premenopausal women of the Framingham Offspring cohort. J Bone Miner Res. 2004 Feb; 19(2):297-307


Jugdaohsingh R. (2007):Silicon and bone health. J Nutr Health Aging. 2007; 11(2): 99–110.


Betr. Silizium

Der Körper eines Erwachsenen kann etwa 1.4g Silizium speichern, hauptsächlich in Knochen und Bindegewebe.


Dr. med. Michael Görz. Deutsche Apothekerzeitung. Falten von innen glätten. 2015


BFR. Durchführungsbeschluss der Komission. Organisches Silicium in Nahrungsergänzungsmitteln. 2016 (PDF-Download)


Committee of Toxicity. Expert Group on Vitamins and Minerals Safe Upper Levels for Vitamins and Min-erals. 2003


Die Nährstoffe-Bausteine für Ihre Gesundheit. Deutsche Gesellschaft für Ernährung e.V.


Deutsche Gesellschaft für Ernährung (DGE), Österreichische Gesellschaft für Ernährung (ÖGE), Schwei-zerische Gesellschaft für Ernährung (SGE). Referenzwerte für die Nährstoffzufuhr. Bonn 2015


H.K. Biesalski et al. Vitamine, Spurenelemente und Mineralstoffe. Prävention und Therapie mit Mikro-nährstoffen. Verlag Thieme. 2002


Dr. Lothar Burgerstein et al. Burgersteins Handbuch der Nährstoffe. Verlag Haug. 11. überarbeitete und aktualisierte Auflage.2007

Baobab

Vitamine-ratgeber.com  OPC des Baobab können Glucosetoleranz verbessern 30.04.2015


Fda.gov Gras Notices 30.04.2015


S. Coe and L. Ryan, „Calcium: nol content andin vitrobioaccessibility of six baobab fruit extracts”, Proceedings of the Nutrition Society, 2012, (Polyphenolgehalt und in vitro Bioverfügbarkeit von sechs Baobab Fruchtextrakten)


Aida Cuni Sanchez, „The baobab tree in Malawi“, Fruits vol. 66, 2011, (Der Baobab Baum in Malawi.)


Ryan, L., et al., „The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans“, Nutrition Research Volume 33, 11.November 2013, (Die polyphenolreiche Baobab-Frucht reduziert die Stärkeverdauung und den glykämischen Index beim Menschen)


Roger Blench, „The intertwined history of the silk cotton and baobab”, In: Fields of change. Progress in African archaeobotany, 2007, (Die verflochtene Geschichte von Seide, Baumwolle und Baobab)


Dipl.-Ing. agr. M.Sc. (Agr.) Jens Gebauer, „Kophysiologie und Verwendungsmöglichkeiten der WildobstartenAdansonia digitata und Tamarindus indicaim Sudan“, Dissertation, April 2003.


Chantal. P. Thomson, „The Myth of the Garden Eden and the Symbolism of the Baobab Tree in West African Literature“, In: Kamal Salhi: Francophone post-colonial cultures: critical essays, 2003, (Der Mythos vom Garten Eden und die Symbolik des Baobab-Baums in der westafrikanischen Literatur)


Stefano Manfredini, „The Health Properties of Baobab (Adansonia Digitata)“, University of Ferrara, 6.September 2002, (Die gesundheitlichen Vorteile von Baobab (Adansonia Digitata))


Tal-Dia A. et al., „A baobab solution for the prevention and treatment of actue dehydration in infantile diarrhea“, Dakar Medical, 42(1): 68-73, 1997, (Baobab als Mittel zur Prävention und Behandlung akuter Dehydration bei kindlicher Diarrhö)


Ehrenberger D., „Baobab“, LEBE: 12-13, 2009.


Ramadan A et al., „Anti-inflammatory, analgesic and antipyretic effects of fruit pulp of Andansonia digitata“, Fitoterapia Volume LXV, No.5, 1994, (Die entzündungshemmende , schmerzstillende und fiebersenkende Wirkung des Fruchtfleisches der Andansonia digitata)

Bärlauch

Higdon J et al., Chlorophyll and Chlorophyllin, International Journal of Cancer, 2004, (Chlorophyll und Chlorophyllin)


Sobolewska D et al., Allium ursinum: botanical, phytochemical and pharmacological overview., Phytochem Rev. 2015, (Allium ursinum: botanische, phytochemische und pharmakologische Übersicht)


Preuss HG et al., Wild garlic has a greater effect than regular garlic on blood pressure and blood chemistries of rats., Int Urol Nephrol. 2001, (Bärlauch hat einen größeren Effekt als normaler Knoblauch auf Blutdruck und Blutbestandteile von Ratten)


Lai KC et al., Diallyl sulfide, diallyl disulfide and diallyl trisulfide affect drug resistant gene expression in colo 205 human colon cancer cells in vitro and in vivo.,


Phytomedicine. 2012 May 15, (Diallyl Sulfid, Diallyl Disulfid und Diallyl Trisulfid beeinflussen die medikamentenresistente Genexpression in menschlichen Colo 205 Darmkrebszellen in vitro und in vivo)


Mihaylova DS et al., Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract., Nat Prod Res. 2014, (Studie über die antioxidativen und antimikrobiellen Aktivitäten eines mittels Lösemittel hergestellten Extrakts von Allium ursinum L.)


Xu XY et al., Apoptosis and G2/M arrest induced by Allium ursinum (ramson) watery extract in an AGS gastric cancer cell line., Onco Targets Ther. 2013 Jun 25, (Apoptose und G2/M Stillstand induziert durch Allium Ursinum (Bärlauch) Wasserextrakt in ASG Magenkrebszelllinie)


Sabha D et al., Allium ursinum L.: bioassay-guided isolation and identification of a galactolipid and a phytosterol exerting antiaggregatory effects., Pharmacology.2012, (Allium ursinum L.: biologische Untersuchung über Isolierung und Identifikation eines Galactolipids und eines Phytosterols, die antiaggregatorische Effekte aufweisen)


Gruhlke MC et al., The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines., Antioxidants (Basel). 2016 Dec 26, (Der Effekt von Allicin, einer reaktiven Schwefelverbindung aus dem Knoblauch, auf eine Auswahl an Säugetier-Zelllinien)


Borlinghaus J et al., Allicin: chemistry and biological properties., Molecules. 2014 Aug 19, (Allicin: Chemie und biologische Eigenschaften)


Abramovitz D, Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet., Coron Artery Dis. 1999 Oct, (Allicininduzierter Rückgang in der Bildung von Fettablagerungen (Arteriosklerose) in Mäusen, die mit einer cholesterinreichen Diät gefüttert wurden)


Johnston CS ;24(3):158-65. Strategies for healthy weight loss: from vitamin C to the glycemic response., J Am Coll Nutr. 2005 Jun, (Strategien für gesunden Gewichtsverlust: Von Vitamin C bis zur glykämischen Antwort)


Treben M, Heilkräuter aus dem Garten Gottes, Ennsthaler Verlag, 4., korrigierte Auflage 2013


Mutter J, Amalgam Risiko für die Menschheit, Fit fürs Leben Verlag 2002

Cassia

1. Lehrbuch der Pharmakognosie: Auf phytochemischer Grundlage, Ernst Steinegger, Rudolf Hänsel, Springer-Verlag, 02.07.2013, S. 76


2. https://de.wikipedia.org/wiki/Röhren-Kassie  23.7.18


3.  https://www.ncbi.nlm.nih.gov/pubmed/5018491 23.7.18


4. https://www.ncbi.nlm.nih.gov/pubmed/26130932 24.7.18


5. Oekonomische Encyclopaedie oder allgemeines System der Staats- Stadt- Haus- und Landwirthschaft in alphabetischer Ordnung von Johann Georg Krünitz [fortgesetzt von – Bd 73-77: Friedrich Jakob Floerke, Bd 78-123: Heinrich Gustav Flörke, Bd 124-225: Johann Wilhelm David Korth, sow. teilw. Ludwig Kossarski u. Carl Otto Hoffmann, 226-242: Carl Otto Hoffmann], Band 186, S.694


6. Feldtbuch der Wundt Artzney, sampt des Menschen Cörpers Anatomey, vnnd Chirurgischen Instrumenten, warhafftig Abcontrafeyt, vnd beschrieben: Allen Artzen, Berbierern, vnnd einem jeden selbs zu täglichem gebrauch, trewlich an Tag geben S.75


7.  https://toxtutor.nlm.nih.gov/14-002.html  23.7.18


8. Medical Toxicology of Drug Abuse: Synthesized Chemicals and Psychoactive Plants, John Wiley & Sons, 03.02.2012, S. 224


9. >https://de.wikipedia.org/wiki/Quecksilbervergiftung 23.7.18


10. Biopolymers: Biomedical and Environmental Applications, Susheel Kalia, Luc Avérous John Wiley & Sons, 16.08.2011, S. 270


11.  http://www.doiserbia.nb.rs/img/doi/0352-5139/2015/0352-51391400041P.pdf  24.7.18


12.  https://www.researchgate.net/publication/270467572_The_feasibility_of_Cassia_fistula_gum_with_polyaluminum_chloride_for_the_decolorization_of_reactive_dyeing_wastewater  23.7.18


13. https://www.pharmawiki.ch/wiki/index.php?wiki=Senna  23.7.18


15.  https://www.deutsche-apotheker-zeitung.de/daz-az/2005/daz-13-2005/uid-13724 1.8.18


16.  https://health.cornell.edu/sites/health/files/pdf-library/LaxativeUse.pdf 1.8.18


17.  https://edoc.ub.uni-muenchen.de/8672/1/Malamoussi_Zoi.pdf, S.6 23.7.18


18. SJ instincto-magazin nr.73 august 1995

Coenzym Q10

1. Bhagavan HN, Chopra RK. “Plasma coenzyme Q10 response to oral ingestion of coenzyme Q10 formulations. Mitochondrion. 2007 Jun;7 Suppl:S78-88. (Coenzym Q10 Gehalt im Plasma nach oraler Verabreichung von Coenzym Q10 Rezepturen)


2. Shargorodsky M et al., “Effect of long-term treatment with antioxidants (vitamin C, vitamin E, coenzyme Q10 and selenium) on arterial compliance, humoral factors and inflammatory markers in patients with multiple cardiovascular risk factors. Nutr Metab (Lond). 2010 Jul 6;7:55. (Langzeiteffekte von Antioxidantien (Vitamin C, Vitamin E, Coenzym Q10 und Selenium) auf die Gefässe, humorale Faktoren und Entzündungsmarker bei Patienten mit kardiovaskulären Risikofaktoren)


3. Shults CW et al., “Effects of coenzyme Q10 in early Parkinson disease: evidence of slowing of the functional decline. Arch Neurol. 2002 Oct;59(10):1541-50. (Effekte von Coenzym Q10 bei Parkinson-Patienten im frühen Stadium)


4. Kooncumchoo P et al., “Coenzyme Q(10) provides neuroprotection in iron-induced apoptosis in dopaminergic neurons. J Mol Neurosci. 2006;28(2):125-41. (Coenzym Q10 schützt Nervenzellen)


5. Schmelzer C et al., “Functions of coenzyme Q10 in inflammation and gene expression. Biofactors. 2008;32(1-4):179-83. (Funktionen von Coenzym Q10 bei Entzündungen und der Genexpression)


6. Ravaglia G et al., “Effect of micronutrient status on natural killer cell immune function in healthy free-living subjects aged >/=90 y. Am J Clin Nutr. 2000 Feb;71(2):590-8. (Effekte von Mikronährstoffen auf den Status der natürlichen Killerzellen in gesunden Individuen über 90 Jahren)


7. Folkers K et al., “The activities of coenzyme Q10 and vitamin B6 for immune responses. Biochem Biophys Res Commun. 1993 May 28;193(1):88-92. (Die Aktivität von Coenzym Q10 und Vitamin B6 bei der Immunantwort)


8. Folkers K et al., “Biochemical deficiencies of coenzyme Q10 in HIV-infection and exploratory treatment. Biochem Biophys Res Commun. 1988 Jun 16;153(2):888-96. (Biochemischer Mangel an Q10 bei HIV-Infektionen)


9. DiMauro S. et al., “Exercise intolerance and the mitochondrial respiratory chain. Ital J Neurol Sci. 1999 Dec;20(6):387-93. (Umgebungsintoleranz und die mitochondriale Atmungskette)


10. Porter DA et al., “The effect of oral coenzyme Q10 on the exercise tolerance of middle-aged, untrained men. Int J Sports Med. 1995 Oct;16(7):421-7. (Die Effekte von oral eingenommenem Coenzym Q10 auf die Übungstoleranz von untrainierten Männern mittleren Alters)


11. Mizuno K et al., “Antifatigue effects of coenzyme Q10 during physical fatigue. Nutrition. 2008 Apr;24(4):293-9. (Anti-Erschöpfungs-Wirkung von Coenzym Q10 bei körperlicher Erschöpfung)


12. Barbiroli B et al., “Improved brain and muscle mitochondrial respiration with CoQ. An in vivo study by 31P-MR spectroscopy in patients with mitochondrial cytopathies. Biofactors. 1999;9(2-4):253-60. (Verbesserte mitochondriale Hirn und Muskel Leistung mit Coenzym Q10. Eine in vivo Studie bei Patienten mit mitochondrialer Zytopathie)


13. Folkers K, Simonsen R. “Two successful double-blind trials with coenzyme Q10 (vitamin Q10) on muscular dystrophies and neurogenic atrophies. Biochim Biophys Acta. 1995 May 24;1271(1):281-6. (Zwei erfolgreiche doppel-blind Versuche mit Coenzym Q10 bei Muskeldystrophien und neuronalen Atrophien)


14. Cordero MD et al., “Coenzyme Q10 distribution in blood is altered in patients with fibromyalgia. Clin Biochem. 2009 May;42(7-8):732-5. (Q10 Verteilung im Blut bei Patienten mit Fibromyalgie)


15. Lister RE. “An open, pilot study to evaluate the potential benefits of coenzyme Q10 combined with Ginkgo biloba extract in fibromyalgia syndrome. J Int Med Res. 2002 Mar-Apr;30(2):195-9. (Eine Pilot-Studie zur Evaluierung der potentiellen guten Eigenschaften von Coenzym Q10 mit Ginkgo biloba Extrakt bei Fibromyalgie)


16. Cooke M et al., “Effects of acute and 14-day coenzyme Q10 supplementation on exercise performance in both trained and untrained individuals. J Int Soc Sports Nutr. 2008 Mar 4;5:8. (Effekte von Coenzym Q10 auf die Übungsperformance von trainierten und untrainierten Individuen)


17. Echtay KS et al., “Uncoupling proteins 2 and 3 are highly active H(+) transporters and highly nucleotide sensitive when activated by coenzyme Q (ubiquinone). Proc Natl Acad Sci U S A. 2001 Feb 13;98(4):1416-21. (UCP 2 und UCP 3 sind hoch-aktive Wasserstoffionen-Transporter und hoch-Nukleotid-sensitiv, wenn sie von Coenzym Q10 aktiviert werden)

D-Galaktose

Adeva-Andany, M.M. et al (2016): Liver glucose metabolism in humans.Biosci Rep. 36(6).  http://www.bioscirep.org/content/ppbioscirep/36/6/e00416.full.pdf , abgerufen am 26.06.2018.


Aller, E.E.J.G. (2011): Starches, Sugars and Obesity. Nutrients. 3(3): 341–369. http://www.mdpi.com/2072-6643/3/3/341 , abgerufen am 26.06.2018.


Antranikian G. (2006): Angewandte Mikrobiologie. Springer-Verlag Berlin Heidelberg.


Aquer, C. et al. (2011): Galactose enhances oxidative metabolism and reveals mitochondrial dysfunction in human primary muscle cells. PLoS One. 2011; 6(12).https://www.ncbi.nlm.nih.gov/pubmed/22194845 , abgerufen am 02.12.2019.


Aue K. (2017) Störungen des Galactosestoffwechsels. Deutsche Apotheker Zeitung.https://www.deutsche-apotheker-zeitung.de/daz-az/2010/daz-25-2010/stoerungen-des-galactosestoffwechsels , abgerufen am 03.09.2017.


Austin, A.R. (2012): Effects of D-Galactose Treatment and Moderate Exercise on Spatial Memory in Rats. Dissertations, Western Michigan University.http://scholarworks.wmich.edu/cgi/viewcontent.cgi?article=1099&context=dissertations , abgerufen am 03.09.2017.


Bäßler, K. H. et al (1987): Grundbegriffe der Ernährungslehre. 4. Aufl. Springer-Verlag Berlin Heidelberg.


Biesalski, H. K. und Grimm, P. (2011): Taschenatlas Ernährung. 5. Aufl. Georg Thieme Verlag Stuttgart.


Biesalski, H. K. (2010): Ernährungsmedizin. 4. Aufl. Georg Thieme Verlag Stuttgart.


Brahmachari, G. (2017): Neuroprotective Natural Products. Wiley-VCH West Bengal.


Bundeszentrum für Ernährung (Hrsg.) (2017): Expertenforum: Ernährung in der Schwangerschaft.https://www.bzfe.de/forum/index.php/forum/showExpMessage/id/46187/searchstring/k%3Fs/page1/31/forumId/0/datumvon/+/datumbis/+/searchpattern/1/searchconcat/1 , abgerufen am 03.09.2017.


Charrière, N. (2016): Cardiovascular responses to sugary drinks in humans: galactose presents milder cardiac effects than glucose or fructose. Eur J Nutr.https://www.ncbi.nlm.nih.gov/pubmed/27328681 , abgerufen am 03.09.2017.


Chogtu, B. et al. (2018): Evaluation of Acute and Chronic Effects of D-Galactose on Memory and Learning in Wistar Rats. Clin Psychopharmacol Neurosci. 2018; May 31, 16 (2), 153-160.https://pubmed.ncbi.nlm.nih.gov/29739128 , abgerufen am: 02.12.2019.


Clemens, R. A. (2016): Functionality of Sugars in Foods and Health. Comprehensive Reviews in Food Science and Food Safety 15(3): 433-470.http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12194/abstract , abgerufen am 03.09.2017.


Ercan, N. et al (1993): Effects of glucose, galactose, and lactose ingestion on the plasma glucose and insulin response in persons with non-insulin-dependent diabetes mellitus. Metabolism. 42(12):1560-7.https://www.researchgate.net/publication/14952061_Effects_of_glucose_galactose_and_lactose_ingestion_on_the_plasma_glucose_and_insulin_response_in_persons_with_non-insulin-dependent_diabetes_mellitus , abgerufen am 26.06.2018.


Gröber, U. (2014): Arzneimittel und Mikronährstoffe – Medikationsorientierte Supplementierung. 3. Aufl. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart.


Gugliucci, A. (2017): Formation of Fructose-Mediated Advanced Glycation End Products and Their Roles in Metabolic and Inflammatory Diseases. Adv Nutr. 2017 Jan; 8(1): 54–62. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227984 , abgerufen am: 25.11.2019.


Hill, T. (2009): Prüfungswissen Physikum. Georg Thieme Verlag Stuttgart


Kalichman, MW. et al. (1998): Reactive, degenerative, and proliferative Schwann cell responses in experimental galactose and human diabetic neuropathy. >Acta Neuropathol. 1998 Jan; 95(1): 47-56. https://www.ncbi.nlm.nih.gov/pubmed/9452821 , abgerufen am: 02.12.2019.


Khan, T. A. (2016): Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes. European Journal of Nutrition 55(2): 25–43. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174149 , abgerufen am 03.09.2017.


Koenig, AM. et al. (2017): Effects of the Insulin Sensitizer Metformin in Alzheimer Disease: Pilot Data From a Randomized Placebo-controlled Crossover Study. Alzheimer Dis Assoc Disord. 2017 Apr-Jun;31(2):107-113. https://www.ncbi.nlm.nih.gov/pubmed/28538088 , abgerufen am: 02.12.2019.


Kosterlitz, H. et al. (1933): Untersuchungen über die Verwertung der Galaktose in physiologischen und pathologischen Zuständen. Zeitschrift für die gesamte experimentelle Medizin 1933, 87(1):411-415.< https://link.springer.com/article/10.1007/BF02610499 , abgerufen am: 29.11.2019.


Kurz, A. et al (2013): Diät für den Kopf. Alzheimer-Info 2/13. https://www.deutsche-alzheimer.de/fileadmin/alz/fruehe_phase

/artikel_tagung_beginnende_demenz_2013.pdf , abgerufen am 03.09.2017.


Li, C.; Shi, S. (2019): Neuroprotective Effect of Huperzine A on d-Galactose-Induced Hearing Dysfunction. Ear Nose Throat J. 2019 Sep 25.; https://www.ncbi.nlm.nih.gov/pubmed/31554431 , abgerufen am: 02.12.2019.


Lian, W. et al. (2017): Multi-Protection of DL0410 in Ameliorating Cognitive Defects in D-Galactose Induced Aging Mice. Front Aging Neurosci. 2017 Dec 8;9:409. https://www.ncbi.nlm.nih.gov/pubmed/29276489 , abgerufen am: 02.12.2019.


Macdermid, P.W. et al. (2012): A comparative analysis between the effects of galactose and glucose supplementation on endurance performance. Int J Sport Nutr Exerc Metab. 22(1):24-30. https://www.ncbi.nlm.nih.gov/pubmed/22248497 , abgerufen am 03.09.2017.


Max Rubner-Institut (Hrsg.) (2014): Ernährungsphysiologische Bewertung von Milch und Milchprodukten und ihren Inhaltsstoffen. https://www.bmel.de/SharedDocs/Downloads/Ernaehrung/Gesundheit/Milch-und-Milchprodukte.pdf?__blob=publicationFile , abgerufen am 03.09.2017.


Mosetter, K. und Ruetter, W. (2007): Insulin und Insulinresistenz im Gehirn. Schweiz. Zschr. GanzheitsMedizin 19(3):138–141. https://de.scribd.com/document/205621155/Insulin-Und-Insulinresistenz-Im-Gehirn-Mosetter-Reutter-2007-Schw , abgerufen am 26.06.2018.


Murata, M. et al. (2002): Selective pericyte degeneration in the retinal capillaries of galactose-fed dogs results from apoptosis linked to aldose reductase-catalyzed galactitol accumulation. J Diabetes Complications. 2002 Sep-Oct; 16(5): 363-70. https://www.ncbi.nlm.nih.gov/pubmed/12200082 , abgerufen am: 02.12.2019.


Nimmerjahn, F. (2007): Zucker als Schlüssel zu Autoimmunkrankheiten. Uni Mediendienst Foschung Nr. 26/2007.


O'Hara, J. P. et al. (2014): The effect of pre-exercise galactose and glucose ingestion on high-intensity endurance cycling. J Strength Cond Res. 28(8):2145-53. https://www.ncbi.nlm.nih.gov/pubmed/24476772 , abgerufen am 03.09.2017.


Ott, A. (1999): Diabetes mellitus and the risk of dementia: The Rotterdam Study. Neurology. 53(9):1937-42. https://www.ncbi.nlm.nih.gov/pubmed/10599761 , abgerufen am 03.09.2017.


Pietschmann, C. (2016): Bittere Diagnose, süße Therapie. Freie Universität Berlin. http://www.fu-berlin.de/presse/publikationen/tsp/2016/tsp-februar-2016/forschung/bittere-diagnose-suesse-therapie/index.html , abgerufen am: 03.09.2017.


Reutter, W. (keine Angaben): Störungen im Zuckerstoffwechsel und dadurch bedingte gesundheitliche Schäden. Wie können wir ihnen begegnen? Produktinformation zu Progalin. http://www.progal.info/index.php?pg=25 , abgerufen am 12.04.2017.


Roser, M. et al. (2009): Metabolism of galactose in the brain and liver of rats and its conversion into glutamate and other amino acids. J Neural Transm (Vienna) 116 (2): 131–139. http://www.ncbi.nlm.nih.gov/pubmed/19089315 , abgerufen am: 27.11.2019.


Salkovic-Petrisic, M. et al. (2014): Long-term Oral Galactose Treatment Prevents Cognitive Deficits in Male Wistar Rats Treated Intracerebroventricularly With Streptozotocin.Neuropharmacology. 2014 Feb. 77: 68-80. https://pubmed.ncbi.nlm.nih.gov/24055495-long-term-oral-galactose-treatment-prevents-cognitive-deficits-in-male-wistar-rats-treated-intracerebroventricularly-with-streptozotocin , abgerufen am: 02.12.2019.


Stahel, P. et al. (2017): Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats. PLoS One. 2017 Feb; 16(2). https://www.ncbi.nlm.nih.gov/pubmed/28207812 , abgerufen am: 02.12.2019.


Universität Hohenheim (Hrsg.) (2017): Interaktiver Rechner zum Galactose-Gehalt von Lebensmitteln. https://www.uni-hohenheim.de/wwwin140/info/interaktives/search.htm , abgerufen am 03.09.2017.


Welling, L. (2017): International clinical guideline for the management of classical galactosemia: diagnosis, treatment, and follow-up. J Inherit Metab Dis. 40(2):171-176. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306419/ , abgerufen am 03.09.2017.


Willette, A. A. et al. (2015): Association of Insulin Resistance with Cerebral Glucose Uptake in Late Middle–Aged Adults at Risk for Alzheimer Disease. JAMA Neurol. 72(9):1013-1020. https://www.ncbi.nlm.nih.gov/pubmed/26214150 , abgerufen am 03.09.2017.


Zacharlas, A. (2015): AGE. Diabetes Ratgeber. 2015; Jun 24. https://www.diabetes-ratgeber.net/Diabetes/AGE-50340.html , abgerufen am: 02.12.2019.

D-Mannose

1) Kranjcec B et al. World J Urol 2014; 32: 79–84


2) Porru D et al. J Clin Urol 2014; 7: 208–13


3) https://www.awmf.org/uploads/tx_szleitlinien/043-044l_S3_Harnwegsinfektionen_2017-05.pdf


4) Xiaohua Jiang, X.; et al.: Antiadhesion Therapy for Urinary Tract Infections - A Balanced PK/PD Profile Proved To Be Key for Success. J. Med. Chem. 2012; 55(10): 4700 – 4713.


5) Di Martino, P.; et al.: Reduction of Escherichia coli adherence to uroepithelial

Eichenrinde

Pellegrini, L., et al., Supplementary management of functional, temporary alcoholic hepatic damage with Robuvit® (French oak wood extract). Minerva Gastroenterol Dietol. 2016 Sep;62(3), S. 245 – 52.

Eierschalenmembranpulver

Eskiyurt N, Saridogan M, Senel K, Günaydin R, Erdal A, et al. (2019) Efficacy and Safety of Natural Eggshell Membrane (NEM®) in Patients with Grade 2/3 Knee Osteoarthritis: A Multi-Center, Randomized, Double-blind, PlaceboControlled, Single-crossover Clinical Study. J Arthritis 8: 285. Quelle


Danesch U, Seybold M, Rittinghausen R, Treibel W, Bitterlich N (2014) NEM® Brand Eggshell Membrane Effective in the Treatment of Pain Associated with Knee and Hip Osteoarthritis: Results from a Six Center, Open Label German Clinical Study. J Arthritis 3: 136. doi:10.4172/2167-7921.1000136. Quelle


Ruff KJ, Morrison D, Duncan SA, Back M, Aydogan C, Theodosakis J. Beneficial effects of natural eggshell membrane versus placebo in exercise-induced joint pain, stiffness, and cartilage turnover in healthy, postmenopausal women. Clin Interv Aging. 2018;13:285-295. Published 2018 Feb 19. doi:10.2147/CIA.S153782. Quelle


Ruff KJ, DeVore DP, Leu MD, Robinson MA. Eggshell membrane: a possible new natural therapeutic for joint and connective tissue disorders. Results from two open-label human clinical studies. Clin Interv Aging. 2009;4:235-240. doi:10.2147/cia.s5797. Quelle


Hewlings S, Kalman D, and Schneider L V. A Randomized, Double-Blind, Placebo-Controlled, Prospective Clinical Trial Evaluating Water-Soluble Chicken Eggshell Membrane for Improvement in Joint Health in Adults with Knee Osteoarthritis. Journal of Medicinal Food. 22; 9: 875-884. Published September 2019. doi:10.1089/jmf.2019.0068. Quelle


Bhandari A. Natural Eggshell Membrane Improves Post-Exercise Pain and Stiffness. Implications for exercise compliance in sedentary patients. Natural Medicine Journal. 2018:10(10). Quelle


Yoo J, Park K, Yoo Y, Kim J, Yang H, Shin Y. Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection. Korean J Food Sci Anim Resour. 2014;34(1):26-32. doi:10.5851/kosfa.2014.34.1.26. Quelle


Park, Ki-Moon & Yoo, Jin-Hee & Shin, Young-Jae. (2012). Effects of Egg Shell Membrane Hydrolysates on Skin Whitening, Wound Healing, and UV-Protection. Korean Journal for Food Science of Animal Resources. 32. 10.5851/kosfa.2012.32.3.308. Quelle


Kalman, DS, Hewlings, S. The effect of oral hydrolyzed eggshell membrane on the appearance of hair, skin, and nails in healthy middle-aged adults: A randomized double-blind placebo-controlled clinical trial. J Cosmet Dermatol. 2020; 19: 1463– 1472. https://doi.org/10.1111/jocd.13275. Quelle


Sakai S, Hien VTT, Tuyen LD, Duc HA, Masuda Y, Yamamoto S. Effects of Eggshell Kalzium Supplementation on Bone Mass in Postmenopausal Vietnamese Women. J Nutr Sci Vitaminol (Tokyo). 2017;63(2):120-124. doi:10.3177/jnsv.63.120. Quelle


>Wedekind, Karen & Coverdale, Josie & Hampton, Thomas & Atwell, Cindy & Sorbet, Roy & Lunnemann, Jenea & Harrell, Robert & Greiner, Laura & Keith, Nancy & Evans, Joseph & Zhao, Junmei & Knight, Chris. (2015). Efficacy of an equine joint supplement, and the synergistic effect of its active ingredients (chelated trace minerals and natural eggshell membrane), as demonstrated in equine, swine, and an osteoarthritis rat model. Open Access Animal Physiology. 7. 7-13. 10.2147/OAAP.S75022. Quelle


Ruff KJ, Kopp KJ, Von Behrens P, Lux M, Mahn M, Back M. Effectiveness of NEM® brand eggshell membrane in the treatment of suboptimal joint function in dogs: a multicenter, randomized, double-blind, placebo-controlled study. Vet Med (Auckl). 2016;7:113-121. Published 2016 Aug 18. doi:10.2147/VMRR.S101842. Quelle


Ruff K J, Endres J R, Clewell A E, Szabo J R, Schauss A G. Safety evaluation of a natural eggshell membrane-derived product. Food and Chemical Toxicology. 2012;50(3-4):604-611. doi:10.1016/j.fct.2011.12.036. Quelle


Vitalstoff Journal. Eierschalenmembran: Eine Pilotstudie über die Wirksamkeit beim Menschen. Quelle


Clegg DO, Reda DJ, Harris CL, et al. Glucosamine, chondroitin sulfate, and the two in combination for painful knee osteoarthritis. N Engl J Med. 2006;354(8):795-808. doi:10.1056/NEJMoa052771. Quelle


Herrero-Beaumont G, Ivorra JA, Del Carmen Trabado M, et al. Glucosamine sulfate in the treatment of knee osteoarthritis symptoms: a randomized, double-blind, placebo-controlled study using acetaminophen as a side comparator. Arthritis Rheum. 2007;56(2):555-567. doi:10.1002/art.22371. Quelle


Geba GP, Weaver AL, Polis AB, Dixon ME, Schnitzer TJ, for the VACT Group. Efficacy of Rofecoxib, Celecoxib, and Acetaminophen in Osteoarthritis of the Knee: A Randomized Trial. JAMA. 2002;287(1):64–71. doi:10.1001/jama.287.1.64. Quelle


Towheed T, Maxwell L, Judd M, Catton M, Hochberg MC, Wells GA. Acetaminophen for osteoarthritis. Cochrane Database of Systematic Reviews 2006, Issue 1. Art. No.: CD004257. DOI: 10.1002/14651858.CD004257.pub2. Quelle


Hippisley-Cox Julia, Coupland Carol. Risk of myocardial infarction in patients taking cyclo-oxygenase-2 inhibitors or conventional non-steroidal anti-inflammatory drugs: population based nested case-control analysis BMJ 2005; 330 :1366. Quelle


Hawkey C J. Nonsteroidal anti-inflammatory drug gastropathy. gastroenterology. special reports and reviews. 2000;119(2):521-535. doi:10.1053/gast.2000.9561. Quelle


Erbsenprotein

1. Cermak NM, Res PT, de Groot LC, Saris WH, van Loon LJ. Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis.  Am J Clin Nutr. 2012 Dec;96(6):1454-64. Quelle

2. Finger D, Goltz FR, Umpierre D, Meyer E, Rosa LH, Schneider CD. Effects of protein supplementation in older adults undergoing resistance training: a systematic review and meta-analysis. Sports Med. 2015 Feb;45(2):245-55. Quelle

3. Brad Jon Schoenfeld, Alan Albert Aragon, James W Krieger.The effect of protein timing on muscle strength and hypertrophy: a meta-analysis. Journal of the International Society of Sports Nutrition. 2013; volume 10, Article number: 53. Quelle

4. Luisa Low. Put down the protein shake: variety of protein better for health.  1 May 2019. University of Sydney. Quelle

Flohsamenschalen

Pal, S. and Radavelli-Bagatini, S. (2012), Effects of psyllium on metabolic syndrome risk factors.Obesity Reviews, 13: 10341047. doi: 10.1111/j.1467-789X.2012.01020.x, (Die Effekte von Flohsamen auf Risikofaktoren des Metabolischen Syndroms)


Weitere Quellen und Studien finden Sie hier: Darmreinigung aus wissenschaftlicher Sicht

Gerstengras

1. Yu YM, Chang WC, Chang CT, Hsieh CL, Tsai CE. Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes. Diabetes Metab. 2002 Apr;28(2):107-14. PMID: 11976562 Titel anhand dieser Pubmed-ID in Citavi-Projekt übernehmen. Quelle

2. Venugopal, Shonima & Iyer, Uma. (2010). Management of diabetic dyslipidemia with subatmospheric dehydrated barley grass powder. International Journal of Green Pharmacy. 4. 10.4103/0973-8258.74134. Quelle

3. Jeong HJ, Lam Y, de Lumen BO. Barley lunasin suppresses ras-induced colony formation and inhibits core histone acetylation in mammalian cells. J Agric Food Chem. 2002 Oct 9;50(21):5903-8. doi: 10.1021/jf0256945 Titel anhand dieser DOI in Citavi-Projekt übernehmen. PMID: 12358457 Titel anhand dieser Pubmed-ID in Citavi-Projekt übernehmen. Quelle

4. Kanauchi O, Suga T, Tochihara M, Hibi T, Naganuma M, Homma T, Asakura H, Nakano H, Takahama K, Fujiyama Y, Andoh A, Shimoyama T, Hida N, Haruma K, Koga H, Mitsuyama K, Sata M, Fukuda M, Kojima A, Bamba T. Treatment of ulcerative colitis by feeding with germinated barley foodstuff: first report of a multicenter open control trial. J Gastroenterol. 2002 Nov;37 Suppl 14:67-72. doi: 10.1007/BF03326417 Titel anhand dieser DOI in Citavi-Projekt übernehmen. PMID: 12572869 Titel anhand dieser Pubmed-ID in Citavi-Projekt übernehmen. Quelle

5. Berkemeyer S. Acid-base balance and weight gain: are there crucial links via protein and organic acids in understanding obesity? Med Hypotheses. 2009 Sep;73(3):347-56. doi: 10.1016/j.mehy.2008.09.059. Epub 2009 May 1. PMID: 19410381. Quelle

6. Bioverfügbarkeit und Metabolismus von beta-Carotin und ausgewählten Vitamin E-Verbindungen, Anne Kathrin Kleine, 2007 Quelle

Granatapfel

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Natural Medicines Comprehensive Database: professional version. Pomegranate monograph. Stockton (CA): Therapeutic Research Faculty. Available at: http://naturaldatabase.therapeuticresearch.com . Accessed: Sept 2012.


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Wang RF, Xie WD, Zhang Z, et al: Bioactive compounds from the seeds of Punica granatum (pomegranate). J Nat Prod 67:2096-2098, 2004. PMID:15620261


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Paller CJ, Ye X, Wozniak PJ, Gillespie BK et al.: A randomized phase II study of pomegranate extract for men with rising PSA following initial therapy for localized prostate cancer. Prostate Cancer Prostatic Dis 16: 50-55, 2013. DOI:10.1038/pcan.2012.20

Auerbach L, Rakus J, Bauer C et al.: Pomegranate seed oil in women with menopausal symptoms: a prospective randomized, placebo-controlled, double-blinded trial. Menopause 19:426-432, 2012. DOI:10.1097/gme.0b013e3182345b2f


Langley P: Why a pomegranate? BMJ 321(7269):1153-1154, 2000. PMID:11061746


Longtin R. The pomegranate: nature's power fruit? J Natl Cancer Inst 95:346-348, 2003. PMID:12618495


Ismail T, Sestili P, Akhtar S: Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects. J Ethnopharmacol 143:397-405, 2012. DOI:10.1016/j.jep.2012.07.004


Albrecht M, Jiang W, Kumi-Diaka J et al.: Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells. J Med Food 7:274-283, 2004. PMID:15383219


Malik A, Afaq F, Sarfaraz S et al.: Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proc Natl Acad Sci USA 102(41):14813-14818, 2005. PMID:16192356


Adams LS, Zhang Y, Seeram NP et al.: Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro. Cancer Prev Res (Phila) 3:108-113, 2010. DOI:10.1158/1940-6207.CAPR-08-0225


Seeram NP, Adams LS, Henning SM et al.: In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J Nutr Biochem 16:360-367, 2005. PMID:15936648


Zavery B, Appleton L, Sandiford K et al.: Complementary and alternative medicine use amongst oncology patients attending a large cancer centre in England. Progress in Palliative Care 18: 89-93, 2010. DOI:10.1179/096992610X12624290276548


McLay JS, Stewart D, George J et al.: Complementary and alternative medicines use by Scottish women with breast cancer. What, why and the potential for drug interactions? Eur J Clin Pharmacol 68:811-819, 2012. DOI:10.1007/s00228-011-1181-6


Medicines and Healthcare products Regulatory Agency (MHRA). Prohibited or restricted herbal ingredients (2011). Available at: http://www.mhra.gov.uk/Howweregulate/Medicines/Herbalmedicinesregulation/Prohibitedorrestrictedherbalingredients/index.htm . Accessed 4th October 2012.


US Food and Drug Administration (FDA). Pom Wonderful: Warning Letter. Available at: http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm202785.htm . Accessed 4th October 2012.


Adhami VM, Khan N, Mukhtar H: Cancer chemoprevention by pomegranate: laboratory and clinical evidence. Nutr Cancer 61:811-815, 2009. DOI:10.1080/01635580903285064


Pantuck AJ, Zomorodian N, Belldegrun AS: Phase-II Study of pomegranate juice for men with prostate cancer and increasing PSA. Curr Urol Rep 7:7. 2006. PMID:16480662


Carducci MA, Paller CJ, Wozniak P et al.: A phase II study of pomegranate extract for men with rising prostate-specific antigen following primary therapy. J Clin Oncol 29: 2011 (suppl 7; 11).


Sturgeon SR, Ronnenberg AG: Pomegranate and breast cancer: possible mechanisms of prevention. Nutr Rev 68:122-128, 2010.

DOI:10.1111/j.1753-4887.2009.00268.x


Banerjee S, Kambhampati S, Haque I, Banerjee SK: Pomegranate sensitizes Tamoxifen action in ER-a positive breast cancer cells. J Cell Commun Signal 5:317-324, 2011. DOI:10.1111/j.1753-4887.2009.00268.x


Sánchez-Lamar A, Fonseca G, Fuentes JL et al.: Assessment of the genotoxic risk of Punica granatum L. (Punicaceae) whole fruit extracts. J Ethnopharmacol 115:416-422, 2008.  PMID:18036756


Jarvis S, Li C, Bogle RG: Possible interaction between pomegranate juice and warfarin. Emerg Med J 27:74-75, 2010. DOI:10.1136/emj.2007.055855


Komperda KE: Potential interaction between pomegranate juice and warfarin. Pharmacotherapy. 2009 29(8):1002-1006, 2009. DOI:10.1136/emj.2007.055855


Sorokin AV, Duncan B, Panetta R, Thompson PD: Rhabdomyolysis associated with pomegranate juice consumption. Am J Cardiol 98:705-706, 2006. PMID:16923466


Vlachojannis C, Zimmermann BF, Chrubasik-Hausmann S: Efficacy and safety of pomegranate medicinal products for cancer. Evid Based Complement Alternat Med 2015:258598, 2015. DOI:10.1155/2015/258598


Freedland SJ, Carducci M, Kroeger N et al.: A double-blind, randomized, neoadjuvant study of the tissue effects of POMx pills in men with prostate cancer before radical prostatectomy. Cancer Prev Res (Phila) 6:1120-1127, 2013. DOI:10.1158/1940-6207.CAPR-12-0423


Stenner-Liewen F, Liewen H, Cathomas R et al.: Daily pomegranate intake has no impact on PSA levels in patients with advanced prostate cancer - results of a phase IIb randomized controlled trial. J Cancer 4:597-605, 2013.  DOI:10.7150/jca.7123


Paller CJ, Ye X, Wozniak PJ et al.: A randomized phase II study of pomegranate extract for men with rising PSA following initial therapy for localized prostate cancer. Prostate Cancer Prostatic Dis 16:50-55, 2013.  DOI:10.1038/pcan.2012.20


Sahebkar A, Gurban C, Serban A et al.: Effects of supplementation with pomegranate juice on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials. Phytomedicine 23:1095-1102, 2016.  DOI:10.1016/j.phymed.2015.12.008


Turrini E, Ferruzzi L, Fimognari C. Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy. Oxid Med Cell Longev 2015:938475, 2015.  DOI:10.1155/2015/938475


Pantuck AJ, Pettaway CA, Dreicer R et al.: A randomized, double-blind, placebo-controlled study of the effects of pomegranate extract on rising PSA levels in men following primary therapy for prostate cancer. Prostate Cancer Prostatic Dis 18:242-248, 2015.  DOI:10.1038/pcan.2015.32


Nuñez-Sánchez MA, Dávalos A, González-Sarrías A et al.: MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts. Mol Nutr Food Res 59:1973-1986, 2015. DOI:10.1002/mnfr.201500357


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Abdlekawy KS, Donia AM, Elbarbry F. Effects of Grapefruit and Pomegranate Juices on the Pharmacokinetic Properties of Dapoxetine and Midazolam in Healthy Subjects. Eur J Drug Metab Pharmacokinet 42:397-405, 2017.  DOI:10.1007/s13318-016-0352-3

Hagebuttenpulver

Chrubasik C., Wiesner L., Black A., Müller-Ladner U., Chrubasik S. A one-year survey on the use of a powder from Rosa canina lito in acute exacerbations of chronic pain. Phytother Res, 2008, 22(9), 1141-8 (Pubmed).


Chrubasik C., Duke R.K., Chrubasik S. The evidence for clinical efficacy of rose hip and seed: a systematic review. Phytother Res, 2006, 20(1), 1-3 (Pubmed)


Chrubasik C., Roufogalis B.D., Müller-Ladner U., Chrubasik S. A systematic review on the Rosa canina effect and efficacy profiles. Phytother Res, 2008, 22(6), 725-33 (Pubmed)


Chrubasik S. Pflanzliche Entzündungshemmer. Hausarzt Praxis, 2006, 5, 44-45


Chrubasik S. Hagenbuttenpulver Litozin®. Phytotherapie, 2006, 3, 3-4


Rossnagel K., Roll S., Willich S.N. The clinical effectiveness of rosehip powder in patients with osteoarthritis. A systematic review. MMW Fortsch Med, 2007, 149(11), 51-56 (Pubmed)


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Kharazmi A, Winther K.Rose hip inhibitschemotaxis andchemoluminescence of human peripheral blood neutrophiles invitroand reduces certain inflammatoryparame-ters in vivo. Immunopharmacology1999; 7:377–38617


Larsen E, Kharazmi A, Christensen LP,Christensen SB. An anti-inflammatorygalactolipid from rose hip (Rosa canina) thatinhibitschemotaxis of human peripheralblood neutrophils invitro. J Nat Prod 2003;66: 994–99518


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T, van der Heijde D, Altman RDet al.;OMERACT-OARSI initia tive.Osteoa rthritisResear ch Society International set of respon-der criteriafor osteoarthritis clinical trialsrevisited. Osteoarthritis Cartilage 2004; 12:389–39921


Rein E, Kharazmi A, Winther K. A herbal rem-edy, Hyben Vital (stand. powder of a sub-species ofRosa caninafruits), reduces painand improves general wellbeing in patientswith osteoarthritis. A double-blind, placebo-controlled,randomisedtrial. Phytomedicine2004; 11: 383–39122


Rein E, Kharazmi A, ThamsborgG, WintherK. A herbal remedy made from a subspeciesof rose-hipRosa canina, reduces symptomsof knee and hip osteoarthritis. Os teoarthritisCartilage 2004; 12 (Suppl. 2): 8023


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Warholm O, Skaar S, Hedman Eet al. Theeffects of a standardized herbal remedymade from a subtype ofRosa caninainpatients with osteoarthritis: a double-blind,randomized, placebo-controlledclinicaltrial. Curr TherRes Clin Exp 2003; 64:21–3127


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Heidelbeerpulver

1. Arevström L et al, Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial, Nutr Res, Februar 2019


2. Brasanac-Vukanovic S et al, Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals, Molecules, Juli 2018

3. Zorenc Z et al, Are Processed Bilberry Products a Good Source of Phenolics?, J Food Sci, Juli 2018


4. Kula E et al, Accumulation and dynamics of manganese content in bilberry (Vaccinium myrtillus L.), Environ Monit Assess, März 2018


5. Benvenuti S et al, High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products, Anal Bioanal Chem, Juni 2018


6. Yatoo MI et al, Anti-Inflammatory Drugs and Herbs with Special Emphasis on Herbal Medicines for Countering Inflammatory Diseases and Disorders – A Review, Recent Pat Inflamm Allergy Drug Discov, Dezember 2018


7. Mueller D et al, Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans, Food Chem, Mai 2018


8. Karcheva-Bahchevanska DP et al, Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and -Glucosidase Activity, Folia Med (Plovdiv), Juni 2017


9.  De Mello VD et al, Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes, Mol Nutr Food Res, September 2017


10. Mueller D et al, Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries, Food Chem, September 2017


11. Habanova M et al, Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles, Nutr Res, Dezember 2016


12. Olas B, The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders, Platelets, September 2017


13. Crespo MC et al, A Brief Review of Blue- and Bilberries' Potential to Curb Cardio-Metabolic Perturbations: Focus on Diabetes, Curr Pharm Des, 2017


14. Bujor OC et al, Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity, Food Chem, Dezember 2016


15. Zoratti L et al, Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps, J Agric Food Chem, Oktober 2015


16. Tjelle TE et al, Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers, Br J Nutr, Oktober 2015


17. Koupý D et al, Effectiveness of phytotherapy in supportive treatment of type 2 diabetes mellitus Billberry (Vaccinium myrtillus)], Ceska Slov Farm, 2015


18. Widén C et al, Consumption of bilberries controls gingival inflammation. Int J Mol Sci, Mai 2015


19. Korus A et al, Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs, J Food Sci Technol, Mai 2015


20. Asgary S et al, Anti-hyperglycemic and anti-hyperlipidemic effects of Vaccinium myrtillus fruit in experimentally induced diabetes (antidiabetic effect of Vaccinium myrtillus fruit), J Sci Food Agric, Februar 2016


21. Može Bornšek S et al, Effects of industrial and home-made spread processing on bilberry phenolics, Food Chem, April 2015


22. Gardana C et al, Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods, J Agric Food Chem, November 2014


23. Mikulic-Petkovsek M et al, A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations, J Sci Food Agric, März 2015


24. Kuntz S et al, Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study, Br J Nutr, September 2014


25. Smeriglio A et al, Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients, Mini Rev Med Chem, 2014


26. Baum M et al, Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation? J Sci Food Agric, August 2014


27. Braga PC et al, Comparative antioxidant activity of cultivated and wild Vaccinium species investigated by EPR, human neutrophil burst and COMET assay, Eur Rev Med Pharmacol Sci, 2013


28. Kolehmainen M et al, Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome, Mol Nutr Food Res, Oktober 2012


29. Wing-kwan Chu et al, Bilberry (Vaccinium myrtillus L.) Herbal Medicine: Biomolecular and Clinical Aspects, 2011


30. Anna Lass et al, The first detection of Echinococcus multilocularis DNA in environmental fruit, vegetable, and mushroom samples using nested PCR, Parasitol Res, 2015


31. Ellen Scherbaum, Kathi Hacker, Rückstände und Kontaminanten in Frischobst aus konventionellem Anbau 2018 – Ein Bericht aus unserem Laboralltag, Chemisches und Veterinäruntersuchungsamt Stuttgart


32. AK Salzburg, Erhebung Pestizide Beeren, 2017


33. Bettina-Nicola Lindner, Die Heidelbeere, das blaue Gesundheitswunder, 2016


34. Glover BJ et al, "Anthocyanins", Curr Biol, März 2012, (Anthocyane)


35. Du H et al, Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults, PLoS Med, April 2017


36. Isao Muraki et al, Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies BMJ, 2013


37. Bundesinstitut für Risikobewertung, DEET-Rückstände in Pfifferlingen aus Osteuropa sind kein Gesundheitsrisiko, Stellungnahme Nr.034/2009 des BfR vom 31. August 2009


38. Tiefgekühlt ist fast so gut wie frisch, Saldo, August 2014

Kalzium

Claus Leitzmann, Markus Keller: Vegetarische Ernährung. Verlag Eugen Ullmer, Stuttgart 2010, ISBN 978-3-8001-2893-8.

J. Braun, H. G. Asmus, H. Holzer, R. Brunkhorst, R. Krause, W. Schulz, H. H. Neumayer, P. Raggi, J. Bom-mer: Long-term comparison of a calcium-free phosphate binder and calcium carbonate--phosphorus me-tabolism and cardiovascular calcification. In: Clin Nephrol. 62(2), Aug 2004, S. 104–115. PMID 15356967.

M. J. Bolland, A. Avenell, J. A. Baron, A. Grey, G. S. MacLennan, G. D. Gamble, I. R. Reid: Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. In: BMJ. Band 341, 29. Juli 2010, S. c3691, doi:10.1136/bmj.c3691, PMID 20671013.

Anna Julia Voormann: DGIM: Zwischen Knochenschwund und Herzinfarkt. Kalzium schützt das Skelett, gefährdet aber die Blutgefäße. Deutsche Gesellschaft für Innere Medizin, Pressemitteilung vom 8. September 2010 beim Informationsdienst Wissenschaft (idw-online.de), abgerufen am 15. September 2015.

B. E. Nordin, R. M. Daly, J. Horowitz, A. V. Metcalfe: Calcium and heart attacks. Making too much of a weak case. In: BMJ. 341, 15. September 2010, S. c4997, doi:10.1136/bmj.c4997, PMID 20843919 (Volltext).

C. Korownyk, N. Ivers, G. M. Allan: Does calcium supplementation increase risk of myocardial infarction? In: Can Fam Physician. 57(7), Jul 2011, S. 798, PMID 21753105 (PDF-Volltext).

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Koriander

Aga M. et al.: Preventive effect of Coriandrum sativum (Chinese parsley) on localized lead deposition in ICR mice. J Ethnopharmacol. Oct;77(2-3):203-8 2001


Aissaoui A. and al.: Hypoglycemic and hypolipidemic effects of Coriandrum sativum L. in Meriones shawi rats. J Ethnopharmacol. Sep 1;137(1):652-61 2011


Al-Said MS. et al.: Post-coital antifertility activity of the seeds of Coriandrum sativum in rats. J Ethnopharmacol. Nov;21(2):165-73 1987


Blaschek W. et al. (Hrsg.): Hagers Handbuch der Drogen und Arzneistoffe, Springer-Verlag Heidelberg, 2004


Bubenzer, R.H. und Kaden, M.: Coriandri fructus: BGA Kommission-E-Monographien, Heftnummer: 173., ATC-Code: A16AY., Heilpflanzen Welt, multi MED vision GbR, Stand 18.9.1986


Casetti F. and al.: Antimicrobial activity against bacteria with dermatological relevance and skin tolerance of the essential oil from Coriandrum sativum L. fruits. Phytother Res. Mar;26(3):420-4 2012


Chung IM. and al.: Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L. Immunopharmacol Immunotoxicol. Feb;34(1):152-6 2012


Dhanapakiam P. et al.: The cholesterol lowering property of coriander seeds (Coriandrum sativum): mechanism of action. J Environ Biol. Jan;29(1):53-6 2008


Eidi M. et al.: Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats. Phytother Res. Mar;23(3):404-6 2009


Emamghoreishi M. et al.: Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze. J Ethnopharmacol. Jan 15;96(3):365-70 2005


Gartenakademie, Dienstleistungszentrum Ländlicher Raum Rheinpfalz: Anbau von Koriander (Coriandrum sativum), Stand März 2013


Ikeura H. et al.: Identification of (E,E)-2.4-Undecadienal from Coriander ( Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine. J Agric Food Chem. Oct 5 2010


Jagtap AG. et al.: Effect of polyherbal formulation on experimental models of inflammatory bowel diseases. J Ethnopharmacol. Feb;90(2-3):195-204 2004


Kaden, M.: Koriander - mehr als ein Küchenkraut. Heilpflanzen-Welt 2011


Lixandru BE. et al.: Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay. Roum Arch Microbiol Immunol. Oct-Dec;69(4):224-30 2010


Mani V. et al.: Reversal of memory deficits by Coriandrum sativum leaves in mice. >Sci Food Agric. Jan 15;91(1):186-92 2011


Moustafa AH. et al.: Effect of coriander on thioacetamide-induced hepatotoxicity in rats. Toxicol Ind Health. Oct 5 2012


Nair V. and al.: Evaluation of disease modifying activity of Coriandrum sativum in experimental models. Indian J Med Res. ;135:240-5. 2012


Pandey A. and al.: Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity. J Pharm Bioallied Sci. Jul;3(3):435-41 2011


Park G. and al.: Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems. Skin Pharmacol Physiol. 25(2):93-9 2012


Patel DK. et al.: Cardio protective effect of Coriandrum sativum L. on isoproterenol induced myocardial necrosis in rats. Food Chem Toxicol. Sep;50(9):3120-5 2012


Reuter J. et al.: Anti-inflammatory potential of a lipolotion containing coriander oil in the ultraviolet erythema test. J Dtsch Dermatol Ges. Oct;6(10):847-51 2008


Schilcher, H., Kammerer, S., Wegener, T.: Leitfaden Phytotherapie, 4. Auflage, Nachdruck, Urban & Fischer Verlag, München-Jena, 2010


Silva F. and al.: Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B. Phytomedicine. Dec 15;19(1):42-7 2011


Silva F. and al.: Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry. J Med Microbiol. Oct;60(Pt 10):1479-86 2011


Soares BV. et al.: Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits. Molecules. Jul 11;17(7):8439-48 2012


Sreelatha S. and Inbavalli R.: Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats. J Food Sci. Jul;77(7):T119-23 2012


Srivastava N. et al.: Polyherbal preparation for anti-diabetic activity: A screening study. Indian J Med Sci. Apr;64(4):163-76 2010


Van Wyk, B.-E., Wink, C., Wink, M.: Handbuch der Arzneipflanzen, Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart, 2004


Vejdani R. et al.: The efficacy of an herbal medicine, Carmint, on the relief of abdominal pain and bloating in patients with irritable bowel syndrome: a pilot study. Dig Dis Sci. Aug;51(8):1501-7 2006


Wu TT. et al.: Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages. J Sci Food Agric. Aug 30;90(11):1846-54 2010

L-Arginin

Arzneimittel-Fachinformation (CH, D)

Böger R.H. The pharmacodynamics of L-arginine. J Nutr, 2007, 137(6 Suppl 2), 1650S-1655S Pub-med  

Europäisches Arzneibuch PhEur

Gokce N. L-arginine and hypertension. J Nutr, 2004, 134(10 Suppl), 2807S-2811S Pubmed  

Lehr- und Handbücher der Mikronährstoffe

McRae M.P. Therapeutic Benefits of l-Arginine: An Umbrella Review of Meta-analyses. J Chiropr Med, 2016, 15(3), 184-9 Pubmed  

Wu G. et al. Arginine metabolism and nutrition in growth, health and disease. Amino Acids, 2009, 37(1), 153-68 Pubmed  

Wu G., Meininger C.J. Arginine nutrition and cardiovascular function. J Nutr. 2000, 130(11), 2626-9 Pubmed

Diagnosedaten der Patienten und Patientinnen in Krankenhäusern, Statistisches Bundesamt, Wiesbaden 2013.

Lekakis, J.P., et al., Oral L-arginine improves endothelial dysfunction in patients with essential hyper-tension. Int J Cardiol, 2002. 86(2-3): p. 317-23.

Bode-Boger, S.M., et al., Oral L-arginine improves endothelial function in healthy individuals older than 70 years. Vasc Med, 2003. 8(2): p. 77-81.

Gokce, N., L-arginine and hypertension. J Nutr, 2004. 134(10 Suppl): p. 2807S-2811S; discussion 2818S-2819S.

Moss, M.B., et al., Diminished L-arginine bioavailability in hypertension. Clin Sci (Lond), 2004. 107(4): p. 391-7.

Ganz, T., et al., Serum ADMA and arginine levels predict micro- and macrovascular complications in type 2 diabetes mellitus. Diabetes Metab Res Rev, 2016.

Bai, Y., et al., Increase in fasting vascular endothelial function after short-term oral L-arginine is effec-tive when baseline flow-mediated dilation is low: a meta-analysis of randomized controlled trials. Am J Clin Nutr, 2009. 89(1): p. 77-84.

Dong, J.Y., et al., Effect of oral L-arginine supplementation on blood pressure: a meta-analysis of ran-domized, double-blind, placebo-controlled trials. Am Heart J, 2011. 162(6): p. 959-65.

Menzel, D., H. Haller, M. Wilhelm and H. Robenek, L-Arginine and B vitamins improve endothelial function in subjects with mild to moderate blood pressure elevation. European Journal of Nutrition 2016, DOI 10.1007/s00394-016-1342-6.

Borucki, K., et al., Addition of 2.5 g L-arginine in a fatty meal prevents the lipemia-induced endotheli-al dysfunction in healthy volunteers. Atherosclerosis, 2009. 205(1): p. 251-4.

Hamburg, N.M., et al., Cross-sectional relations of digital vascular function to cardiovascular risk fac-tors in the Framingham Heart Study. Circulation, 2008. 117(19): p. 2467-74.

L-Carnitin

1. Bach A: Carnitine biosynthesis in mammals. Reprod Nutr Dev. 1982;22(4):583-96.

2. Biesalski HK, Köhrle J, Schümann K: Vitamine, Spurenelemente und Mineralstoffe. Georg Thieme Verlag; Stuttgart/New York 2002

3. Biesalski HK, Fürst P, Kasper H et al.: Ernährungsmedizin. Nach dem Curriculum Ernährungsmedizin der Bundesärztekammer. 3. Auflage. Georg Thieme Verlag, Stuttgart 2004

4. Hahn A: Nahrungsergänzungsmittel. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart 2001

5. Hahn A, Ströhle A, Wolters M: Ernährung. Physiologische Grundlagen, Prävention, Therapie. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart 2006

6. Kasper H: Ernährungsmedizin und Diätetik. 10. Auflage. Urban & Fischer Verlag, München 2004

7. Klaassen CD, Aleksunes LM: Xenobiotic, bile acid, and cholesterol transporters: function and regulation. Pharmacol Rev. 2010 Mar;62(1):1-96

8. Luppa D: Beteiligung von L-Carnitin an der Regulation des Fett- und Kohlenhydratstoffwechsels [Contribution of L-Carnitine in the Regulation of Metabolism of Lipids and Carbohydrates]. Klinische Sportmedizin/ Clinical Sports Medicine-Germany (KCS); 2004 5(1): 25-34

9. Otsuka M, Matzusawa M, Ha TY, Arakawa N: Contribution of a high dose of L-ascorbic acid to carnitine synthesis in guinea pigs fed high-fat diets. J Nutr Sci Vitaminol (Tokyo). 1999 Apr;45(2):163-71.

10. Pietrzik K, Golly I, Loew D: Handbuch Vitamine. Für Prophylaxe, Beratung und Therapie. Urban & Fischer Verlag, München 2008

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12. Schmidt E, Schmidt N: Leitfaden Mikronährstoffe. Orthomolekulare Prävention und Therapie. 1. Auflage. Urban & Fischer Verlag, München 2004

13. Srinivas SR, Prasad PD, Umapathy NS et al.: Transport of buryryl-L-carnitine, a potential prodrug, via the carnitine transporter OCTN2 and the amino acid transporter ATB(0,+). Am J Physiol Gastrointest Liver Physiol. 2007 Nov;293(5):G1046-53

14. Tamai I, Ohashi R, Nezu J et al.: Molecular and functional identification of sodium ion-dependent, high affinity human carnitine transporter OCTN2. J Biol Chem. 1998 Aug 7;273(32):20378-82.

Ling Shi/Reishi

1. Lin Z. Ganoderma (Lingzhi) in Traditional Chinese Medicine and Chinese Culture. Adv Exp Med Biol. 2019;1181:1-13. doi: 10.1007/978-981-13-9867-4_1. Review. PubMed PMID: 31677138. (https://www.ncbi.nlm.nih.gov/pubmed/31677138


2. Wang SY, Hsu ML, Hsu HC, Tzeng CH, Lee SS, Shiao MS, Ho CK. The anti-tumor effect of Ganoderma lucidum is mediated by cytokines released from activated macrophages and T lymphocytes. Int J Cancer. 1997 Mar 17;70(6):699-705. doi: 10.1002/(sici)1097-0215(19970317)70:6<699::aid-ijc12>3.0.co;2-5. PMID: 9096652. (https://pubmed.ncbi.nlm.nih.gov/9096652/


3. Lull C, Wichers HJ, Savelkoul HF. Antiinflammatory and immunomodulating properties of fungal metabolites. Mediators Inflamm. 2005 Jun 9;2005(2):63-80. doi: 10.1155/MI.2005.63. PMID: 16030389; PMCID: PMC1160565. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1160565/


4. Nkodo A. A Systematic Review of in-vivo Studies on Dietary Mushroom Supplementation for Cognitive Impairment (P14-021-19). Curr Dev Nutr. 2019 Jun 13;3(Suppl 1):nzz052.P14-021-19. doi: 10.1093/cdn/nzz052.P14-021-19. PMCID: PMC6574952. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6574952/


5. Matsuzaki H, Shimizu Y, Iwata N, Kamiuchi S, Suzuki F, Iizuka H, Hibino Y, Okazaki M. Antidepressant-like effects of a water-soluble extract from the culture medium of Ganoderma lucidum mycelia in rats. BMC Complement Altern Med. 2013 Dec 26;13:370. doi: 10.1186/1472-6882-13-370. PMID: 24369991; PMCID: PMC3879659. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3879659/


6. Chu, Qing-Ping & Wang, Li-En & Cui, Xiang-Yu & Fu, Hong-Zheng & Lin, Zhi-Bin & Lin, Shu-Qian & Zhang, Yong-He.(2007). Extract of Ganoderma lucidum potentiates pentobarbital-induced sleep via a GABAergic mechanism. Pharmacology, biochemistry, and behavior. 86. 693-8. 10.1016/j.pbb.2007.02.015. (https://www.researchgate.net/publication/6423256_Extract_of_Ganoderma_lucidum_potentiates_pentobarbital-induced_sleep_via_a_GABAergic_mechanism


7. Qiu, Zhiwei & Zhong, Dandan & Yang, Baoxue. (2019). Preventive and Therapeutic Effect of Ganoderma (Lingzhi) on Liver Injury. 10.1007/978-981-32-9421-9_9. (https://www.researchgate.net/publication/337577750_Preventive_and_Therapeutic_Effect_of_Ganoderma_Lingzhi_on_Liver_Injury


8. Xiao, Chun & Wu, Qing-Ping & Cai, Wen & Tan, Jian-Bin & Yang, Xiao-Bing & Zhang, Ju-Mei. (2012). Hypoglycemic effects of Ganoderma lucidum polysaccharides in type 2 diabetic mice. Archives of pharmacal research. 35. 1793-801. 10.1007/s12272-012-1012-z. (https://www.researchgate.net/publication/233384962_Hypoglycemic_effects_of_Ganoderma_lucidum_polysaccharides_in_type_2_diabetic_mice


9. Chen, Wei-qiang & Luo, Shao-hong & Ll, Hong-zhi & Yang, Hong. (2005). [Effects of ganoderma lucidum polysaccharides on serum lipids and lipoperoxidation in experimental hyperlipidemic rats]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 30. 1358-60. ( https://www.researchgate.net/publication/7444738_Effects_of_ganoderma_lucidum_polysaccharides_on_serum_lipids_and_lipoperoxidation_in_experimental_hyperlipidemic_rats)


10. https://www.verbraucherzentrale.de/wissen/lebensmittel/nahrungsergaenzungsmittel/vitalpilze-fuer-die-krebstherapie-21060


11.  https://www.hitwise.com/en/2018/01/29/medicinal-mushrooms-latest-trend-to-hit-health-market/


12. Wachtel-Galor S, Yuen J, Buswell JA, et al. Ganoderma lucidum (Lingzhi or Reishi): A Medicinal Mushroom. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 9. (https://www.ncbi.nlm.nih.gov/books/NBK92757/)


13. Henao SLD, Urrego SA, Cano AM, Higuita EA. Randomized Clinical Trial for the Evaluation of Immune Modulation by Yogurt Enriched with ß-Glucans from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), in Children from Medellin, Colombia. Int J Med Mushrooms. 2018;20(8):705-716. doi: 10.1615/IntJMedMushrooms.2018026986. PMID: 30317947. (https://pubmed.ncbi.nlm.nih.gov/30317947/)


14. Chiu HF, Fu HY, Lu YY, Han YC, Shen YC, Venkatakrishnan K, Golovinskaia O, Wang CK. Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers. Pharm Biol. 2017 Dec;55(1):1041-1046. doi: 10.1080/13880209.2017.1288750. PMID: 28183232; PMCID: PMC6130508. (https://pubmed.ncbi.nlm.nih.gov/28183232/)


15. Shevelev OB, Seryapina AA, Zavjalov EL, Gerlinskaya LA, Goryachkovskaya TN, Slynko NM, Kuibida LV, Peltek SE, Markel AL, Moshkin MP. Hypotensive and neurometabolic effects of intragastric Reishi (Ganoderma lucidum) administration in hypertensive ISIAH rat strain. Phytomedicine. 2018 Mar 1;41:1-6. doi: 10.1016/j.phymed.2018.01.013. Epub 2018 Jan 31. PMID: 29519314. (https://pubmed.ncbi.nlm.nih.gov/29519314/)


16. Wang GH, Li X, Cao WH, Li J, Wang LH. A retrospective study of Ganoderma Lucidum Spore Powder for patients with epilepsy. Medicine (Baltimore). 2018 Jun;97(23):e10941. doi: 10.1097/MD.0000000000010941. PMID: 29879039; PMCID: PMC5999473. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5999473/)


17. Wang J, Cao B, Zhao H, Feng J. Emerging Roles of Ganoderma Lucidum in Anti-Aging. Aging Dis. 2017 Dec 1;8(6):691-707. doi: 10.14336/AD.2017.0410. PMID: 29344411; PMCID: PMC5758346. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758346/)


18. Al Alawi AM, Majoni SW, Falhammar H. Magnesium and Human Health: Perspectives and Research Directions. Int J Endocrinol. 2018 Apr 16;2018:9041694. doi: 10.1155/2018/9041694. PMID: 29849626; PMCID: PMC5926493. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926493/)


19. Sohretoglu D, Huang S. Ganoderma lucidum Polysaccharides as An Anti-cancer Agent. Anticancer Agents Med Chem. 2018;18(5):667-674. doi: 10.2174/1871520617666171113121246. PMID: 29141563; PMCID: PMC6624854. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6624854/)


20. Sliva D. Ganoderma lucidum (Reishi) in cancer treatment. Integr Cancer Ther. 2003 Dec;2(4):358-64. doi: 10.1177/1534735403259066. PMID: 14713328. (https://pubmed.ncbi.nlm.nih.gov/14713328/)


21. Tao J, Feng KY. Experimental and clinical studies on inhibitory effect of ganoderma lucidum on platelet aggregation. J Tongji Med Univ. 1990;10(4):240-3. doi: 10.1007/BF02887938. PMID: 2098581. (https://pubmed.ncbi.nlm.nih.gov/2098581/)


22. Lin X, Ruiz Beguerie J, Sze DM, Chan GC. Ganoderma lucidum (Reishi mushroom) for cancer treatment. Cochrane Database Syst Rev. 2016 Apr 5;4(4):CD007731. doi: 10.1002/14651858.CD007731.pub3. PMID: 27045603; PMCID: PMC6353236. (https://pubmed.ncbi.nlm.nih.gov/27045603/)



Bai, J. H., J. Xu, J. Zhao, and R. Zhang. “Ganoderma Lucidum Polysaccharide Enzymatic Hydrolysate Suppresses the Growth of Human Colon Cancer Cells Via Inducing Apoptosis.” Cell Transplant 29 (Jan-Dec 2020): 963689720931435. https://dx.doi.org/10.1177/0963689720931435


Chen, M., D. Xiao, W. Liu, Y. Song, B. Zou, L. Li, P. Li, Y. Cai, D. Liu, Q. Liao, and Z. Xie. “ Intake of Ganoderma Lucidum Polysaccharides Reverses the Disturbed Gut Microbiota and Metabolism in Type 2 Diabetic Rats. ” Int J Biol Macromol 155 (Jul 15 2020): 890-902. https://dx.doi.org/10.1016/j.ijbiomac.2019.11.047


Gonzalez, A., V. Atienza, A. Montoro, and J. M. Soriano. “ Use of Ganoderma Lucidum (Ganodermataceae, Basidiomycota) as Radioprotector.” Nutrients 12, no. 4 (Apr 19 2020). https://dx.doi.org/10.3390/nu12041143


Huang, Y., G. Wei, X. Peng, G. Hu, H. Su, J. Liu, X. Chen, and M. Qiu. “ Triterpenoids from Functional Mushroom Ganoderma Resinaceum and the Novel Role of Resinacein S in Enhancing the Activity of Brown/Beige Adipocytes.” Food Res Int 136 (Oct 2020): 109303. https://dx.doi.org/10.1016/j.foodres.2020.109303


Jiao, C., Y. Xie, H. Yun, H. Liang, C. He, A. Jiang, Q. Wu, and B. B. Yang. “ The Effect of Ganoderma Lucidum Spore Oil in Early Skin Wound Healing: Interactions of Skin Microbiota and Inflammation.” Aging (Albany NY) 12, no. 14 (Jul 21 2020): 14125-40. https://dx.doi.org/10.18632/aging.103412


Lai, P., X. Cao, Q. Xu, Y. Liu, R. Li, J. Zhang, and M. Zhang. “ Ganoderma Lucidum Spore Ethanol Extract Attenuates Atherosclerosis by Regulating Lipid Metabolism Via Upregulation of Liver X Receptor Alpha.” Pharm Biol 58, no. 1 (Dec 2020): 760-70. https://dx.doi.org/10.1080/13880209.2020.1798471


Li, D., L. Gao, M. Li, Y. Luo, Y. Xie, T. Luo, L. Su, T. Yong, S. Chen, C. Jiao, J. Su, and S. Huang. “ Polysaccharide from Spore of Ganoderma Lucidum Ameliorates Paclitaxel-Induced Intestinal Barrier Injury: Apoptosis Inhibition by Reversing Microtubule Polymerization. Biomed Pharmacother 130 (Aug 5 2020): 110539. https://dx.doi.org/10.1016/j.biopha.2020.110539


Liu, X., Y. Xu, Y. Li, Y. Pan, Z. Sun, S. Zhao, and Y. Hou. “ Ganoderma Lucidum Fruiting Body Extracts Inhibit Colorectal Cancer by Inducing Apoptosis, Autophagy, and G0/G1 Phase Cell Cycle Arrest in Vitro and in Vivo.” Am J Transl Res 12, no. 6 (2020): 2675-84. https://www.ncbi.nlm.nih.gov/pubmed/32655799


Nascimento, C. P., D. A. Luz, C. C. S. da Silva, C. M. R. Malcher, L. M. P. Fernandes, H. S. Dalla Santa, A. R. Q. Gomes, M. C. Monteiro, Chma Ribeiro, E. A. Fontes-Junior, and C. S. F. Maia. “ Ganoderma Lucidum Ameliorates Neurobehavioral Changes and Oxidative Stress Induced by Ethanol Binge Drinking. ” Oxid Med Cell Longev 2020 (2020): 2497845. https://dx.doi.org/10.1155/2020/2497845


Oluba, O. M., O. B. Akpor, F. D. Adebiyi, S. J. Josiah, O. O. Alabi, A. O. Shoyombo, and A. O. Olusola. “ Effects of Co-Administration of Ganoderma Terpenoid Extract with Chloroquine on Inflammatory Markers and Antioxidant Status in Plasmodium Berghei-Infected Mice. ” J Integr Med (Aug 13 2020). https://dx.doi.org/10.1016/j.joim.2020.08.002


Rahman, M. A., S. Hossain, N. Abdullah, and N. Aminudin. “ Lingzhi or Reishi Medicinal Mushroom, Ganoderma Lucidum (Agaricomycetes) Ameliorates Spatial Learning and Memory Deficits in Rats with Hypercholesterolemia and Alzheimer’s Disease. ” Int J Med Mushrooms 22, no. 1 (2020): 93-103. https://dx.doi.org/10.1615/IntJMedMushrooms.2020033383

Lithothamnium-Alge

Haiyuan Wang et al., "A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women", Food &amp; Nutrition Research, 2014, (Eine Vergleichsstudie)


Ishitani K et al.,"Calcium absorption from the ingestion of coral-derived calcium by humans." J Nutr Sci Vitaminol (Tokyo). 1999 Oct;45(5):509-17. (Kalzium-Absorption von Korallen Kalzium während der Verdauung beim Menschen.)


Sakhaee et al., Meta-analysis of calcium bioavailability: a comparison of calcium citrate with calcium carbonate., American Journal of Therapeutics, November 1999, ("Meta-Analyse von Kalziumbioverfügbarkeit: ein Vergleich von Kalziumcitrat mit Kalziumcarbonat


Calcium Citrate Shown to Have Superior Bioavailability and Protects Against Bone Loss, Medscape Medical News, November 2000

Heller HJ et al, Pharmacokinetic and pharmacodynamic comparison of two calcium supplements in postmenopausal women., Journal of Clinical Pharmacology


Kimberly Johnson, The Many Forms of Calcium, Community Food Coop, Februar 2011, ("Die vielen Kalziumarten")


Calcium Absorption Test Results, CEVA, Februar 2007, (Kalziumresorption Testergebnisse)


Gaby Kressel, Bioavailability and Solubility of Different Calcium-Salts as a Basis for Kalzium Enrichment of Beverages, Scientific Research, Oktober 2010, ("Bioverfügbarkeit und Löslichkeit von verschiedenen Kalziumsalzen als Basis für kalziumangereichert


Robert Hanzlik et al., Relative Bioavailability of Calcium from Calcium Formate, Calcium Citrate, and Calcium Carbonate, The Journal of Pharmacology, Juni 2005, ("Relative Bioverfügbarkeit von Kalziumformat, Kalziumcitrat und Kalziumcarbonat")


Aloia JF et al., Vitamin D supplementation increases calcium absorption without a threshold effect, American Journal of Clinical Nutrition, Juli 2014, (Nahrungsergänzung mit Vitamin D erhöht Kalziumresorption ohne Grenzen)

Löwenzahn

Menghini L et al., Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation, Int J Immunopathol Pharmacol. 2010 Apr-Jun;23(2):601-10


Park CM et al., Amelioration of oxidative stress by dandelion extract through CYP2E1 suppression against acute liver injury induced by carbon tetrachloride in Sprague-Dawley rats, Phytother Res. 2010 Sep;24(9):1347-53


Sigstedt SC et al., Evaluation of aqueous extracts of Taraxacum officinale on growth and invasion of breast and prostate cancer cells, Int J Oncol. 2008 May;32(5):1085-90


Jiang J et al., Suppression of growth and invasive behavior of human prostate cancer cells by ProstaCaid: mechanism of activity, Int J Oncol. 2011 Jun;38(6):1675-82

Ovadje P et al., Selective induction of apoptosis through activation of caspase-8 in human leukemia cells (Jurkat) by dandelion root extract, J Ethnopharmacol. 2011 Jan 7;133(1):86-91. Epub 2010 Sep 16


Chatterjee SJ et al., The efficacy of dandelion root extract in inducing apoptosis in drug-resistant human melanoma cells, Evid Based Complement Alternat Med. 2011;2011:129045. Epub 2010 Dec 30


Hata K, Ishikawa K, Hori K, Konishi T, Differentiation-inducing activity of lupeol, a lupane-type triterpene from Chinese dandelion root (Hokouei-kon), on a mouse melanoma cell line.Biol Pharm.Bull.2000


Ovadje P, Chochkeh M, Akbari-Asl P, et al, Selective induction of apoptosis and autophagy through treatment with dandelion root extract in human pancreatic cancer cells, Pancreas


Ovadje P, Ammar S, Guerrero JA, et al.Dandelion root extract affects colorectal cancer proliferation and survival through the activation of multiple death signalling pathways.Oncotarget., 2016, August


Ovadje P, Hamm C, Pandey S.Efficient induction of extrinsic cell death by dandelion root extract in human chronic myelomonocytic leukemia (CMML) cells, PLoS One, 2012


Barnes J, Anderson LA, Phillipson JD. Herbal Medicines. London: Pharmaceutical Press, 2002


Bensky D, Gamble A. Chinese Herbal Medicine, Materia Medica. Seattle: Eastland Press, Inc, 1993


Clare BA et al, The diuretic effect in human subjects of an extract of Taraxacum officinale folium over a single day., Journal of Alternative and Complementary Medicine, 2009 Aug;15(8):929-34


Cho AS et al, Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice., Food and Chemical Toxicology, 2010 Mar;48(3):937-43


Koh YJ et al, Anti-inflammatory effect of Taraxacum officinale leaves on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells., Journal of Medicinal Food, 2010 Aug;13(4):870-8


Park CM et al, TOP 1 and 2, polysaccharides from Taraxacum officinale, inhibit NF? B-mediated inflammation and accelerate Nrf2-induced antioxidative potential through the modulation of PI3K-Akt signaling pathway in RAW 264.7 cells., Food and Chemical Toxicology, 2014 Apr;66:56-64


Ma C et al, Anti-inflammatory effects of water extract of Taraxacum mongolicum hand.-Mazz on lipopolysaccharide-induced inflammation in acute lung injury by suppressing PI3K/Akt/mTOR signaling pathway., Journal of Ethnopharmacology, 2015 Jun 20;168:349-55


He W et al, Anti-influenza virus effect of aqueous extracts from dandelion, Virology Journal, 2010


Jin YR et al, The effect of Taraxacum officinale on gastric emptying and smooth muscle motility in Rodents., Neurogastroenterology and Motility, 2011 Aug;23(8):766-e333


Colle D et al, Antioxidant properties of Taraxacum officinale leaf extract are involved in the protective effect against hepatoxicity induced by acetaminophen in mice., Journal of Medicinal Food, 2012 Jun;15(6):549-56


Davaatseren M et al, Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver., Food and Chemical Toxicology, 2013 Aug;58:30-6.


Jia YY et al, Taraxacum mongolicum extract exhibits a protective effect on hepatocytes and an antiviral effect against hepatitis B virus in animal and human cells., Molecular Medicine Reports, 2014 Apr;9(4):1381-7


González-Castejón M et al, Diverse biological activities of dandelion., Nutrition Reviews, 2012 Sep;70(9):534-47


Ovadie P et al, Selective induction of apoptosis and autophagy through treatment with dandelion root extract in human pancreatic cancer cells., Pancreas, 2012 Oct;41(7):1039-47


Ovadie P et al, Dandelion root extract affects colorectal cancer proliferation and survival through the activation of multiple death signalling pathways., Oncotarget, 2016 Nov 8;7(45):73080-73100


Kenny O et al, Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR., Phytotherapy Research, 2015 Apr;29(4):526-32.


Diaz K et al, Isolation and Identification of Compounds from Bioactive Extracts of Taraxacum officinale Weber ex F. H. Wigg. (Dandelion) as a Potential Source of Antibacterial Agents., Evidence-Based Complementary and Alternative Medicine, 2018 Jan 1;2018:2706417.


Cho JW et al, Skin Hydration and Collagen Synthesis of AF-343 in HS68 Cell Line and NC/Nga Mice by Filaggrin Expression and Suppression of Matrix Metallopreteinase, Toxicology Research, 2011 Dec; 27(4): 225–229.


Warashina T et al, Constituents from the roots of Taraxacum platycarpum and their effect on proliferation of human skin fibroblasts., Chemical &amp; Pharmaceutical Bulletin, 2012;60(2):205-12


Yang Y et al, Dandelion Extracts Protect Human Skin Fibroblasts from UVB Damage and Cellular Senescence., Oxidative Medicine and Cellular Longevity, 2015;2015:619560


Wirngo FE et al, The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes, Journal of the Society for Biomedical Diabetes Research, 2016; 13(2-3): 113–131


Jedrejek D et al, Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H2O2 and H2O2/Fe., Chemico-biological interactions, 2017 Jan 25;262:29-37


Lis B et al, Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis., Food Research International, 2018 May;107:605-612


Jedrejek D et al, Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations., Food and Chemical Toxicology, 2019 Apr;126:233-247


Liu Q et al, Effects of Dandelion Extract on the Proliferation of Rat Skeletal Muscle Cells and the Inhibition of a Lipopolysaccharide-Induced Inflammatory Reaction, Chinese Medical Journal, 2018 Jul 20; 131(14): 1724–1731

Lucuma

Guttierrez-Orozco, F.; Yahia, E.M.: "18 - Lucuma (Pouteria lucuma (Ruiz and Pav. Kuntze)", in: "Postharvest Biology and Technology of Tropical and Subtropical Fruits Cocona to Mango Woodhead Publishing Series in Food Science, Technology and Nutrition", 2011, sciencedirect.com


Wolfe, David: Superfoods - die Medizin der Zukunft: Wie wir die machtvollsten Heiler unter den Nahrungsmitteln optimal nutzen, Goldmann Verlag, 2015


Fuentealba, Claudia et al.: "Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma", in: Food Chemistry, Volume 190, January 2016


Da Silva Pinto, Marcia et al.: "Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models", in: Journal of Medicinal Food, Vol. 12 No. 2, 2009, liebertpub.com


Dini, Irene: "Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flour", in: Food Chemistry, 124(3), February 2011, sciencedirect.com


Rojo, Leonel E. et al.: "Original Contribution: Wound-healing properties of nut oil from Pouteria lucuma", in: Journal of Cosmetic Dermatology, Volume 9, Issue 3, September 2010, Wiley Online Library


Pinto Mda S et al., Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models, J Med Food, April 2009, (Die Bestätigung vom antihyperglykämischen und antihypertensischen Potenzial von peruanischen Früchten im Reagenzglas Modell)


Fuentealba C et al., Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma, Food Chem, Januar 2016, (Charakterisierung von primren und sekundren Metaboliten sowie antioxidative und antihyperglykmische in vitro Eigenschaften aus dem Fruchtgehäuse von 3 Arten der peruanischen Lucuma Frucht)


Rojo LE et al., Wound-healing properties of nut oil from Pouterialucuma, J Cosmet Dermatol., September 2010, (Wundheilende Eigenschaften des Lucumakernls)


B. Ellen, 10 Great Reasons To Love Lucuma, (10 grossartige Gründe, Lucuma zu lieben)

Mariendistel

Kalantari H. et al. (2011), Effects of silybum marianum on patients with chronic hepatitis C


Darvishi-Khezri H., et al. (2017), The impact of silymarin on antioxidant and oxidative status in patients with ß-thalassemia major: A crossover, randomized controlled trial


Hao-Jie Z., et al. (2013), An Assessment of Pharmacokinetics and Antioxidant Activity of Free Silymarin Flavonolignans in Healthy Volunteers: A Dose Escalation Study


Kawaguchi-Suzuki M., et al. (2014), The Effects of Milk Thistle (Silybum marianum on Human Cytochrome P450 Activity


Wilasrusmee C., et al. (2002), Immunostimulatory effect of Silybum Marianum (milk thistle) extract.

MCT

1. Deutsche Gesellschaft für Ernährung. (2011): Mittelkettige Triglyceride für die Adipositastherapie nicht empfehlenswert: 18-21.


2. Berning JR. (1996):The role of medium-chain triglycerides in exercise. Int J Sport Nutr. 6(2): 121-33.


3. Wang, Y., et al. (2018): Medium Chain Triglycerides enhances exercise endurance through the increased mitochondrial biogenesis and metabolism. PloS one.


4. Koji Nagao, Teruyoshi Yanagita. (2010): Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome. Pharmacological Research. Volume 61, Issue 3, Pages 208-212.


5. Papamandjaris, A.A., M.D. White, and P.J. Jones. (1999): Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women. The American Journal of Clinical Nutrition. 69(5): p. 883-889.


6. Tosiaki Aoyama et al. (2007): Research on the nutritional characteristics of medium chain fatty acids. In: J. Med. Invest. 54(3-4). S. 385–388.


7. James E Galvin. (2012): Optimizing diagnosis and management in mild-to-moderate Alzheimer’s disease. NEURODEGENERATIVE DISEASE MANAGEMENT. VOL. 2, NO. 3.


8. A Herrmann. K W Jauch. B Günther. F W Schildberg. (1990): Elimination and Metabolism of MCT-containing Fat Emulsions in Postoperative Patients in the Framework of Total Parenteral Nutrition: 185-90; 193-6.


9. Y Kuge. K Yajima. H Kawashima. H Yamazaki. N Hashimoto. Y Miyake. (1995): Uptake and Metabolism of [1-11C]octanoate in Rats: Pharmacokinetic Basis for Its Application as a Radiopharmaceutical for Studying Brain Fatty Acid Metabolism. 137-42. doi: 10.1007/BF03165040.


10.  Herbert Havera. (2020): MCT Öl – Wirkung, Inhaltsstoffe, Anwendung und Studien.


11.  Laurene Boateng. Richard Ansong. William B Owusu . Matilda Steiner-Asiedu. (2016): Coconut Oil and Palm Oil's Role in Nutrition, Health and National Development: A Review. 189-196.


12. Taylor C Wallace. (2019): Health Effects of Coconut Oil-A Narrative Review of Current Evidence. 97-107. doi: 10.1080/07315724.2018.1497562.

Myrrhe

1. Bakhotmah BA. and Alzahrani HA.: Self-reported use of complementary and alternative medicine (CAM) products in topical treatment of diabetic foot disorders by diabetic patients in Jeddah, Western Saudi Arabia. BMC Res Notes. 2010 Oct 6;3:254


2. Baumann, P.: Homöopathie, homoeopathie-homoeopathisch.de, Stand September 2013


3. Blaschek W. et al. (Hrsg.): Hagers Handbuch der Drogen und Arzneistoffe, Springer-Verlag Heidelberg, 2004


4. Bubenzer, R.H. und Kaden, M.: Myrrhe : BGA Kommission-E-Monographien, Heftnummer: 193., ATC-Code: A01AF., Heilpflanzen Welt, multi MED vision GbR, Stand 15.10.1987


5. Dolara P. et al.: Local anaesthetic, antibacterial and antifungal properties of sesquiterpenes from myrrh. Planta Med. 2000 May;66(4):356-8.


6. Fathy FM.: Effect of mirazid (Commiphora molmol) on experimental giardiasis. J Egypt Soc Parasitol. 2011 Apr;41(1):155-77


7. Green RH. and Woolley DW.: Inhibition by Certain Polysaccharides of Hemagglutination and of Multiplication of Influenza Virus. J Exp Med. 1947 Jun 30;86(1):55-64.


8. Haffor AS.: Effect of Commiphora molmol on leukocytes proliferation in relation to histological alterations before and during healing from injury. Saudi J Biol Sci. 2010 Apr;17(2):139-46


9. Hamed MA. and Hetta MH.: Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni. Mem Inst Oswaldo Cruz. 2005 Nov;100(7):771-8


10. Langhorst J. et al.: Randomised clinical trial: a herbal preparation of myrrh, chamomile and coffee charcoal compared with mesalazine in maintaining remission in ulcerative colitis--a double-blind, double-dummy study. Aliment Pharmacol Ther. 2013 Sep;38(5):490-500. doi: 10.1111/apt.12397. Epub 2013 Jul 4.


11. Mayer, A. N.: Handel für den Wohlgeruch. Die Weihrauchstraße; auf: Bayard Media GmbH & Co. KG, www.g-geschichte.de, Stand Oktober 2013


12.Michie, CA. and Cooper, E.: Frankincense and myrrh as remedies in children. J R Soc Med. 1991 October; 84(10): 602–605S


13. Rahman MM. et al.: Antibacterial terpenes from the oleo-resin of Commiphora molmol (Engl.). Phytother Res. 2008 Oct;22(10):1356-60


14. Schilcher, H., Kammerer, S., Wegener, T.: Leitfaden Phytotherapie, 4. Auflage, Nachdruck, Urban & Fischer Verlag, München-Jena, 2010


15. Soliman OE. et al.: Evaluation of myrrh (Mirazid) therapy in fascioliasis and intestinal schistosomiasis in children: immunological and parasitological study. J Egypt Soc Parasitol. 2004 Dec;34(3):941-66


16. Su S. et al.: Evaluation of the anti-inflammatory and analgesic properties of individual and combined extracts from Commiphora myrrha, and Boswellia carterii. J Ethnopharmacol. 2012 Jan 31;139(2):649-56


17. Van Wyk, B.-E., Wink, C., Wink, M.: Handbuch der Arzneipflanzen, Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart, 2004


18. WHO: WHO monographs on selected medicinal plants, Vol.3, WHO Press


19. Wolters Kluwer Health: Myrrh, Drugs.com (Drugsite Trust), 2009


20. World Health Organization, Geneva, 2007


21. Yousefi M. et al.: Clinical Evaluation of Commiphora Mukul, a Botanical resin, in the Management of Hemorrhoids: A randomized controlled trial. Pharmacogn Mag. 2013 Oct;9(36):350-6

Natriumbicarbonat

Sarah C. Ray, Paul M. OConnor, Oral NaHCO3 Activates a Splenic Anti-Inflammatory Pathway: Evidence That Cholinergic Signals Are Transmitted via Mesothelial Cells. The Journal of Immunology, 2018


Medical College of Georgia at Augusta University, Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease: A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis<

Okra

Yanti,Health Benefits of Okra Plant Best Healthy Foods 2012 (Gesundheitliche Vorteile durch Okra)


Oshims Herbal Online Pharmacy 2012 Okra


Fit Gesund Schön 2012 Okra - Schoten frisch gegart gesund und gehaltvoll


Ratschlag 24 2009 Mit Gemüse heilen: Okra


Wiedlack A., Okra exotisches Gemüse aus ÄthiopienEnjoy Living 2012


Universität Düsseldorf 2012 Okra als Heilpflanze


Milhahn K.,Ballaststoffe. Futter für den DarmStern 2012

Omega 3

Burdge GC, Calder PC (2006) Di-etary alpha-linolenic acid and health-related outcomes: a metabolicperspective. Nutr Res Rev. 19: 26-522.


Stark AH, Crawford MA, Reifen R(2008) Update on alpha-linolenicacid. Nutr Rev. 66: 326–3323.


Hussein N, Ah-Sing E, Wilkinson P,Leach C, Griffin BA, Millward DJ(2005) Long-chain conversion of [C-13] linoleic acid and alpha-linolenicacid in response to marked changes intheir dietary intake in men. J LipidRes. 46: 269–2804.


Burdge GC, Wootton SA (2002) Conversion of alpha-linolenic acid to eicos-apentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr. 88: 411–4205.


Burdge GC, Calder PC (2005) Conversion of alpha-linolenic acid to longer chain polyunsaturated fatty acids in human adults. Reprod Nutr. Dev. 45: 581–5976.


Pawlosky RJ, Hibbeln JR, Novotny JA,Salem N (2001) Physiological compartmental analysis of alpha-linolenicacid metabolism in adult humans. J Lipid Res. 42: 1257–12657.


Goyens PLL, Spilker ME, Zock PL,Katan MB, Mensink RP (2006) Con-version of alpha-linolenic acid in hu-mans is influenced by the absoluteamounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr. 84: 44-538.


Burdge GC (2006) Metabolism ofalpha-linolenic acid in humans. Prostaglandins Leukot Essent FattyAcids. 75: 161–1689.


Gaßmann B (2006) Lipide. Ernährungs-Umschau. 53: 272–27810.


Bahri D, Gusko A, Hamm M, KasperH, Klor HU, Neuberger D, Singer P(2002) Significance and recommended dietary intake of long-chain omega-3 fatty acids – A consensusstatement of the omega-3 workinggroup. Ernährungsumschau. 49:94–9811.


Wolfram G. Ernährungssituation in Deutschland. Vortrag an der Nationalen Fachtagung der Schweizerischen Gesellschaft für Ernährung. Bern(2006)


Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung. D.A.CH-Referenzwerte für die Nährstoffzufuhr. 1 Auflage, Umschau/Braus, Frankfurt (2000)


Institute of Medicine. Energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein, and amino acids. In: Dietary reference intakes. National Academies Press, Washington, DC (2002)14.


Barth CA, Erbersdobler HF (2006) Cardiovascular health and safety of rapeseed oil in human nutrition. Actual Ernährungsmed. 31: 211–21715.

Plourde M, Cunnane SC (2007) Extremely limited synthesis of long chain poly unsaturates in adults: implications for their dietary essentiality and use as supplements. Appl Physiol NutrMetab. 32: 619–63416.


Brouwer IA, Katan MB, Zock PL (2004) Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease but increased prostate cancer risk: a metaanalysis. J Nutr. 134: 919–92217.


Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF,Wahrburg U (2007) Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoicacid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a con-trolled study in healthy volunteers. Eur J Clin Nutr. 61: 314–32518.


Zhao GX, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM (2004) Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercho-lesterolemic men and women. J Nutr.134: 2991–299719.


Gurr MI. Role of fats in food and nu-trition. 2 Auflage, Elsevier Applied Science, London and New York (1999)20.


Connor WE (2000) Importance of n-3 fatty acids in health and disease. Am J Clin Nutr. 71: 171S–175S21.


Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupel-nick B, Jordan HS, Lau J (2006) n-3

OPC

https://www.ncbi.nlm.nih.gov/pubmed/19608210 Hier wurde den Patienten 150 mg – 300 mg OPC verabreicht. Tatsächlich konnte beobachtet werden, dass es durchaus zu einer Senkung des Blutdrucks kommen konnte.


Studie zur Prävention von Arteriosklerose: https://www.ncbi.nlm.nih.gov/pubmed/23176379


Studie zur antioxidativen Wirkung: https://www.ncbi.nlm.nih.gov/pubmed/9875688


Hier noch eine Studie die bei Patienten mit Diabetes Typ 2 durchgeführt wurde. Ebenfalls ein Humanversuch:https://www.ncbi.nlm.nih.gov/pubmed/19646193 Sehr interessant dabei ist, dass hier festgestellt wurde, dass OPC durchaus entzündungshemmend wirken könnte. Zudem beeinflusst es die glykämischen Parameter.


Studie zur Steigerung der Fließfähigkeit des Blutes Studie: https://www.ncbi.nlm.nih.gov/pubmed/16670692


Zudem hat OPC auch den Ruf eines Antioxidans . Auch hierzu gibt es natürlich auch eine Studie: https://www.ncbi.nlm.nih.gov/pubmed/16670692


Clifton P.M. (2005), Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects


Zhang, H., et al. (2016), The impact of grape seed extract treatment on blood pressure changes. A meta-analysis of 16 randomized controlled trials


Draijer R.Z. (2016), Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension.


Awaad A.S., et al. (2012), Natural products in treatment of ulcerative colitis and peptic ulcer.


Lafay S., et al. (2009), Grape extract improves antioxidant status and physical performance in elite male athletes.


Kar P et al. (2009), Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.


Khoshbaten M., et al. (2010), Grape Seed Extract to Improve Liver Function in Patients with Nonalcoholic Fatty Liver Change

Papaya
Piperin

Burdge GC, Calder PC (2006) Di-etary alpha-linolenic acid and health-related outcomes: a metabolicperspective. Nutr Res Rev. 19: 26-522.


Stark AH, Crawford MA, Reifen R(2008) Update on alpha-linolenicacid. Nutr Rev. 66: 326–3323.


Hussein N, Ah-Sing E, Wilkinson P,Leach C, Griffin BA, Millward DJ(2005) Long-chain conversion of [C-13] linoleic acid and alpha-linolenicacid in response to marked changes intheir dietary intake in men. J LipidRes. 46: 269–2804.


Burdge GC, Wootton SA (2002) Conversion of alpha-linolenic acid to eicos-apentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr. 88: 411–4205.


Burdge GC, Calder PC (2005) Conversion of alpha-linolenic acid to longer chain polyunsaturated fatty acids in human adults. Reprod Nutr. Dev. 45: 581–5976.


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Schwarzkümmelsamen

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Chrubasik-Hausmann, Prof. Dr. Sigrun: Schwarzkümmel (Nigella sativum) (Abruf: 14.1.2020), Uniklinik Freiburg

Majdalawieh, Amin F.; Fayyad, Muneera W.: Immunomodulatory and anti-inflammatory action of Nigella sativa and thymoquinone: A comprehensive review, in: International Immunopharmacology, 28/1: 295-304, September 2015, ScienceDirect

Ahmad, Aftab; Husain, Asif; Mujeeb, Mohd et al.: A review on therapeutic potential of Nigella sativa: A miracle herb, in: Asian Pacific Journal of Tropical Biomedicine, 3(5): 337–352, Mai 2013 , PMC>

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Seagreens® Ascophyllum nodosum

Structural studies on ascophyllan and the fucose-containing complexes from the brown alga Ascophyllum nodosum


Studies in the Autecology of Ascophyllum Nodosum


In In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated a-Glucosidase and a-Amylase Inhibition


Antitumor and antiproliferative effects of a fucan extracted from ascophyllum nodosum against a non-small-cell bronchopulmonary carcinoma line


The Cultivable Surface Microbiota of the Brown Alga Ascophyllum nodosum is Enriched in Macroalgal-Polysaccharide-Degrading Bacteria


Ecological studies of the salt marsh ecad scorpioides


Improved methods of analysis for betaines in Ascophyllum nodosum and its commercial seaweed extracts


A randomized controlled clinical study of the effect of daily intake of Ascophyllum nodosum alga on calculus, plaque, and gingivitis


Quantitative studies on brown algal phenols. III. Light-mediated exudation of polyphenols from Ascophyllum nodosum


Cation exchange prediction model for copper binding onto raw brown marine macro-algae Ascophyllum nodosum: Batch and fixed-bed studies


Toward the molecular understanding of the action mechanism of Ascophyllum nodosum extracts on plants


Long-term uptake and release of heavy metals by Ascophyllum nodosum (L.) le jol. (phaeophyceae) in situ


Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment


DARK CARBON FIXATION STUDIES ON THE INTERTIDAL MACROALGA ASCOPHYLLUM NODOSUM (PHAEOPHYTA)


Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata


A MODEL FOR GAMETE RELEASE IN ASCOPHYLLUM NODOSUM (PHAEOPHYTA)


Sulfoxidation mechanism of vanadium bromoperoxidase from Ascophyllum nodosum


Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity


Bromine K-edge EXAFS studies of bromide binding to bromoperoxidase from Ascophyllum nodosum


PHYSIOLOGICAL STUDIES ON THE RELATIONSHIP BETWEEN ASCOPHYLLUM NODOSUM AND POLYSIPHONIA LANOSA


Optimization of Cu(II) biosorption onto Ascophyllum nodosum by factorial design methodology


Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects

Caenorhabditis elegans against oxidative and thermal stress


Rapid bioassays to evaluate the plant growth promoting activity of Ascophyllum nodosum (L.) Le Jol. using a model plant, Arabidopsis thaliana (L.) Heynh


Effects of disturbance on marginal populations: human trampling on Ascophyllum nodosum assemblages at its southern distribution limit


Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities


A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of Spinach In Vitro


Climate change stimulates the growth of the intertidal macroalgae Ascophyllum nodosum near the northern distribution limit


Some structural aspects of vanadium bromoperoxidase from Ascophyllum nodosum


Microwave Assisted Acid Hydrolysis of Brown Seaweed Ascophyllum nodosum for Bioethanol Production and Characterization of Alga Residue

Selen

Mehta SL. (2012), Selenium preserves mitochondrial function, stimulates mitochondrial biogenesis, and reduces infarct volume after focal cerebral ischemia


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Saverio Stranges, et al. (2007), Effects of Long-Term Selenium Supplementation on the Incidence of Type 2 Diabetes: A Randomized Trial


Brenneisen P, et al. (2005), Selenium, oxidative stress, and health aspects


Hodges R.E., et al. 2015),Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application

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10. M. Misbahuddin, A.Z. Islam, S. Khandker, Islam Ifthaker-Al-Mahmud, and N. Anjumanara. Effcacy of spirulina extract plus zinc in patients of chronic arsenic poisoning: A randomized placebo-controlled study.<>Clinical Toxicology, Vol. 44, No. 2, pp. 135-141.


11. C.D. Upasan and R. Balaraman. Protective e ect of spirulina on lead induced deleterious changes in the lipid peroxidation and endogenous antioxidants in rats.Phytotherapy Research, Vol. 17, No. 4, pp. 330-334.


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13. N. Paniagua-Castro, G. Escalona-Cardoso, D. Hernandez-Navarro, R. Perez-Pasten, and G. Chamorro-Cevallos. Spirulina (Arthrospira) protects against cadmium-induced teratogenic damage in mice.Journal of Medicinal Food, Vol. 14, No. 4, pp. 398-404.


14. S. K. Saha, M. Misbahuddin, and A.U. Ahmed. Comparison between the e ects of alcohol and hexane extract of spirulina in arsenic removal from isolated tissues.Mymensingh Medical Journal, Vol. 19, No. 1, pp. 27-31.


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18. Ruitang Deng, Te-Jin Chow. Hypolipidemic, Antioxidant and Antiinflammatory Activities of Microalgae Spirulina.Cardiovasc Ther. Author manuscript; available in PMC 2011 Aug 1.


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23. Y. Wang, C.F. Chang, J. Chou, H.L. Chen, X. Deng, B.K. Harvey, J.L. Cadet, and P.C. Bickford. Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage.Experimental Neurology, Vol. 193, No. 1, pp. 75-84.


24. A.D. Bachstetter, J. Jernberg, A. Schlunk, J.L. Vila, C. Hudson, M.J. Cole, R.D. Shytle, J. Tan, P.R. Sanberg, C.D. Sanberg, C. Borlongan, Y. Kaneko, N. Tajiri, C. Gemma, and P.C. Bickford. Spirulina promotes stem cell genesis and protects against LPS induced declines in neural stemcell proliferation. PLOS ONE, Vol. 5, No. 5.


25. M. Gargouri, F. Chorbel-Koubaa, M. Bonenfant-Magne, C. Magne, X. Dauvergne, R. Ksouri, Y. Krichen, C. Abdelly, and A. El Feki. Spirulina or dandelion-enriched diets of mothers alleviates lead-induced damages in brain and cerebellum of newborn rats.Food and Chemical Toxicology, Vol. 50, No. 7, pp. 2303-10.


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27. J.H. Hwang, I.T. Lee, K.C. Jeng, M.F. Wang, R.C. Hou, S.M. Wu, and Y.C. Chang. Spirulina prevents memory dysfunction, reduces oxidative stress damage and augments antioxidant activity in senescence-accelerated mice.J Nutr Sci Vitaminol (Tokyo). 2011;57(2):186-91.


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32. Mayada Ragab Farag, Mahmoud Alagawany, Mohamed Ezzat Abd El-Hack and Kuldeep Dhama. Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human. Science Alert, 10.3923/ijp.2016.36.51.


33. E.P. Sabina, J. Samual, S. RajappaRamya, S. Patel, N. Mandal, P. Pranatharthiiharan, P.P. Mishra, and M.K. Rasool. Hepatoprotective and antioxidant potential of spirulina fusiformis on acetaminophen-induced hepatotoxicity in mice. Research Gate


34. P.V. Torres-Durán, R. Miranda-Zamora, M.C. Paredes-Carbajal, D. Mascher, J. Blé-Castillo, J.C. Díaz-Zagoya, M.A. Juárez-Oropeza. Studies on the preventive effect of spirulina maxima on fatty liver development induced by carbon tetrachloride, in the rat. J Ethnopharmacol. 1999 Feb;64(2):141-7.


35. O. Sinanoglu, A.N. Yener, S. Ekici, A. Midi, and F.B. Aksungar. The protective effects of spirulina in cyclophosphamide induced nephrotoxicity and urotoxicity in rats.Urology. 2012 Dec;80(6):1392.e1-6. doi: 10.1016.


36. Ferreira-Hermosillo A, Torres-Duran PV, Juarez-Oropeza MA. Hepatoprotective effects of Spirulina maxima in patients with non-alcoholic fatty liver disease: a case series.J Med Case Rep. 2010 Apr 7;4:103. doi: 10.1186/1752-1947-4-103.


37. P.V. Torres-Duran, A. Ferreira-Hermosillo, and M.A. Juarez-Oropeza. Antihyperlipidemic and antihypertensive effects of Spirulina maxima in an open sample of Mexican population: A preliminary report.Lipids in Health and Disease, Vol. 6, No. 33.


38. H.J. Park, Y.J. Lee, H.K. Ryu, M.H. Kim, H.W. Chung, and W.Y. Kim. A randomized double-blind, placebo-controlled study to establish the e ects of spirulina in elderly Koreans.Annals of Nutrition and Metabolism, Vol. 54, No. 4, pp. 322-328.


39. A. MICZKE, M. SZULINSKA, R. HANSDORFER-KORZON, M. KREGIELSKA-NAROZN, J. SULIBURSKA, J. WALKOWIAK,P. BOGDANSKI. Effects of spirulina consumption on body weight, blood pressure, and endothelial function in overweight hypertensive Caucasians: a double- blind, placebo-controlled, randomized trial.European Review for Medical and Pharmacological Sciences 2016; 20: 150-156.


40. Khan M, Varadharaj S, Shobha JC, Naidu MU, Parinandi NL, Kutala VK, Kuppusamy P. C-phycocyanin ameliorates doxorubicin-induced oxidative stress and apoptosis in adult rat cardiomyocytes.J Cardiovasc Pharmacol. 2006 Jan;47(1):9-20.


41. J. C. O. Sardi, L. Scorzoni, T. Bernardi, A. M. Fusco-Almeida and M. J. S. Mendes Giannini. Candida species: current epidemiology, pathogenicity, biofilm formation, natural antifungal products and new therapeutic options.Journal of Medical Microbiology (2013), 62, 10–24.


42. M.A. Pfaller and D. J. Diekema. Epidemiology of Invasive Candidiasis: a Persistent Public Health Problem. Clin Microbiol Rev. 2007 Jan; 20(1): 133–163.


43. Soltani M, Khosravi AR, Asadi F, Shokri H. Evaluation of protective efficacy of Spirulina platensis in Balb/C mice with candidiasis. J Mycol Med. 2012 Dec;22(4):329-34. doi: 10.1016.


44. El-Sheekh MM, Mahmoud YA, Abo-Shady AM, Hamza W. Efficacy of Rhodotorula glutinis and Spirulina platensis carotenoids in immunopotentiation of mice infected with Candida albicans SC5314 and Pseudomonas aeruginosa 35. Folia Microbiol (Praha). 2010 Jan;55(1):61-7. doi: 10.1007.


45. Ozdemir G, Karabay NU, Dalay MC, Pazarbasi B. Antibacterial activity of volatile component and various extracts of Spirulina platensis. Phytother Res. 2004 Sep;18(9):754-7.


46. Spirulina In The Candida Diet. Candida Diet Foods, May, 1 2010.


47. Teas J, Irhimeh MR. Dietary algae and HIV/AIDS: proof of concept clinical data. J Appl Phycol. 2012 Jun;24(3):575-582. Epub 2011 Dec 29.


48. Spirulina Universität of Maryland Medical Center


49. Fachartikel zur Bewertung von Spirulinas Wirksamkeit beim Einsatz gegen Krebszellen


50. Konícková R et al. Anti-cancer effects of blue-green alga Spirulina platensis, a natural source of bilirubin-like tetrapyrrolic compounds.Ann Hepatol. 2014 Mar-Apr;13(2):273-83.


51. Ichimura M, Kato S, Tsuneyama K, Matsutake S, Kamogawa M, Hirao E, Miyata A, Mori S, Yamaguchi N, Suruga K, Omagari K. Phycocyanin prevents hypertension and low serum adiponectin level in a rat model of metabolic syndrome. Nutr Res. 2013 May;33(5):397-405. doi: 10.1016/


52. Cheong SH, Kim MY, Sok DE, Hwang SY, Kim JH, Kim HR, Lee JH, Kim YB, Kim MR. Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet.J Nutr Sci Vitaminol (Tokyo). 2010;56(1):34-40.


53. Amy Norton. High-protein meals may help overweight burn fat.HEALTH NEWS NOVEMBER 24, 2008


54. Parikh P, Mani U, Iyer U. Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. J Med Food. 2001 Winter;4(4):193-199.


55. Irene M Stratton, et al. Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study.BMJ 2000; 321, Published 12 August 2000.


56. Ou Y, Lin L, Pan Q, Yang X, Cheng X. Preventive effect of phycocyanin from Spirulina platensis on alloxan-injured mice.Environ Toxicol Pharmacol. 2012 Nov;34(3):721-6. doi: 10.1016/j.etap.2012.09.016. Epub 2012 Oct 8.


57. Jarouliya U, Zacharia JA, Kumar P, Bisen PS, Prasad GB. Alleviation of metabolic abnormalities induced by excessive fructose administration in Wistar rats by Spirulina maxima. Indian J Med Res. 2012 Mar;135:422-8.


58. How Many Fruits and Vegetables Do You Need? Centers for Disease Control and Prevention website. As of April 3, 2015.


59. Ronald H. Henson Spirulina Algae Improves Japanese Fish Feeds. Aquaculture Magazine, pp. 38-43.

Traubenkernextrakt

Paul, B., et al., Occurrence of resveratrol and pterostilbene in age-old Darakchasava, an Ayurvedic medicine from India. J. Ethnopharmocol. 68 (1999) 71-76


Renaud, S., de Lorgeril, M., Wine, Alcohol, Platelets and the French Paradox for Coronary Heart Disease. Lancet 339 (1992) 1523-1526


Ignatowicz, E., Baer-Dubowska, W., Resveratrol, a natural chemopreventive agent against degenerative diseases. Pol. J. Pharmacol. 53 (6) (2001) 557-569


Criqui, M. H., Ringel, B. L., Does Diet or Alcohol Explain the French Paradox? Lancet 344 (1994) 1719-1723


Hung, L. M., et al., Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes. Cardiovasc. Res. 47 (2000) 549-555


Klatsky, A. L., Armstrong, M. A., Friedman, G. D., Red wine, white wine, liquor, beer and risk for coronary artery disease hospitalization. Am. J. Cardiol. 80 (1997) 416-420


Gronbaek, M., et al., Mortality Associated with Moderate Intakes of Wine, Beer, or Spirits. Brit. Med. J. 310 (1995) 1165-1169


Gould, K. S., Nature´s Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves. J. Biomed. Biotechnol. 5 (2004) 314-320


Leonard, S., et al., Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses. Biochem. Biophys. Res. Commun. 309 (2003) 1017-1026


Martinez, J., Moreno, J. J., Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production. Biochem. Pharmacol. 59 (2000) 865-870


Steinberg, D., et al., Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. N. Engl. J. Med. 320 (1989) 915-924


Frankel, E. N., Waterhouse, A. L., Kinsella, J. E., Inhibition of human LDL oxidation by resveratrol. Lancet 341 (1993) 1103-1104


Olas, B., et al., Inhibitory effect of resveratrol on free radical generation in blood platelets. Acta Biochem. Pol. 46 (1999) 961-966


Virgili, M., Contestabile, A., Partial neuroprotection of in vivo excitotoxic brain damage by chronic administration of the red wine antioxidant agent, trans-resveratrol in rats. Neurosci. Lett. 281 (2000) 123-126


Savaskan, E., et al., Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity. Gerontology 49 (2003) 380-383


Willerson, J. T., Ridker, P. M., Inflammation as a cardiovascular risk factor. Circulation 109 (2004) II2-II10


McGeer, E. G., McGeer, P. L., Inflammatory processes in Alzheimer`s disease. Prog. Neuropsychopharmacol. Biol. Psychiatry 27 (2003) 741-749


Philip, M., Rowley, D. A., Schreiber, H., Inflammation as a tumor promoter in cancer induction. Semin. Cancer Biol. 14 (2004) 433-439


Subbaramaiah, K., et al., Resveratrol inhibits cyclooxygenase-2 transcription in human mammary epithelial cells. Ann. NY Acad. Sci. 889 (1999) 214-22


Tsai, S. H., Lin-Shiau, S. Y., Lin, J. K., Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol. Brit. J. Pharmacol. 126 (1999) 673-680


Kundu, J. K., Surh, Y.-J., Molecular basis of chemoprevention by resveratrol: NF-kappaB and AP-1 as potential targets. Mutat. Res. 555 (2004) 65-80


Jang, M. S., et al., Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275 (1997) 218-220


Marx, J., Cancer research. Inflammation and cancer: the link grows stronger. Science 306 (2004) 966-968


Dorrie, J. C., et al., Resveratrol induces extensive apoptosis by depolarizing mitchondrial membranes and activating caspase-9 in acute lymphoblastic leukaemia cells. Cancer Res. 61 (2001) 4731-4739


Mahyar-Roemer, M., Kohler, H., Roemer, K., Role of Bax in resveratrol-induced apoptosis of colorectal carcinoma cells. BMC Cancer 2 (2002) 27-36


Fulda, S., Debatin, K. M., Sensitization for tumor necrosis factor-related apoptosis-inducing ligand-induced apoptosis by the chemopreventive agent resveratrol. Cancer Res. 64 (2004) 337-346


Aggarwal, B. B., et al., Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Res. 24 (2004) 2783-2840


McCay, C. M., Cromwell, M. F., Maynard, L. A., The Effect of retarded growth upon the length of life span upon the ultimate body size. J. Nutr. 10 (1935) 63-79


Lin, S. J., Defossez, P. A., Guarente, L., Requirement of NAD and SIR 2 for lifespan extension by calorie restriction in Saccharomyces cerevisiae. Science 289 (2000) 2126-2128


Anderson, R. M., et al., Nicotinamide and PNC1 govern lifespan extension by calorie restriction in Saccharomyces cerevisiae. Nature 423 (2003) 181-185


Langley, E., et al., Human SIR2 deacetylates p53 and antagonizes PML/p53-induced cellular senescence. EMBO J. 21 (2002) 2383-2396


Howitz, K. T., et al., Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan. Nature 425 (2003) 191-196


Wood, J. G., et al., Sirtuin activators mimic calorie restriction and delay ageing in metazoans. Nature 430 (2004) 686-689


Araki, T., Sasaki, Y., Milbrandt, J., Increased nuclear NAD biosynthesis and SIRT1 activation prevent axonal degeneration. Science 305 (2004) 1010-1013


Baur, J. A., et al., Resveratrol improves health and survival of mice on a high-calorie diet. Nature Vol. 444 (2006) 337-342


Walle, T., et al., High absorption but very low bioavailability of oral resveratrol in humans. Drug Metab. Dispos. 32 (2004) 1377-1382


Mertens-Talcott, S. U., Percival, S. S., Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells. Cancer Lett. 218 (2005) 141-152


Pervaiz, S., Reveratrol. From grapevines to mammalian biology. FASEB J. 17 (2003) 1975-1985


Crowell, J. A., et al., Resveratrol-associated renal toxicity. Toxicol. Sciences 82 (2004) 614-619

Triphala

http://wiki.yoga-vidya.de/Wissenschaftliche_Studien_Ayurveda


Studie über den möglichen Einsatz bei Krebs:

https://www.ncbi.nlm.nih.gov/pubmed/21138390?dopt=Abstract


Studie über Triphala und dermale Fibroblasten:

http://www.ncbi.nlm.nih.gov/pubmed/26731545


Studie bezüglich Lebererkrankungen:

http://www.ncbi.nlm.nih.gov/pubmed/26730147


Untersuchungen bezüglich des antioxidativen Potentials:

http://www.ncbi.nlm.nih.gov/pubmed/26731545



Weitere Literatur

Baliga, Manjeshwar Shrinath: "Triphala, Ayurvedic Formulation for Treating and Preventing Cancer: A Review", in: The Journal of Alternative and Complementary Medicine, Vol. 16 No. 12, 2010, liebertpub.com


Srikumar, Ramasundaram et al.:"Immunomodulatory activity of triphala on neutrophil functions", in: Biological & Pharmaceutical Bulletin, 28(8), 2005, NCBI


Morrison, Judith H.: Ayurveda: ein Weg zu Gesundheit und Lebensfreude ; wie wir das Wissen der traditionellen indischen Medizin nutzen können, Trias, 1995


Khalsa, Karta Purkh Singh; Tierra, Michael: The Way of Ayurvedic Herbs: The Most Complete Guide to Natural Healing and Health with Traditional Ayurvedic Herbalism, Lotus Press, 2008


Rosenberg, Kerstin: Ayurveda kompakt: Heilkunst und Rezepte für Körper und Seele, Südwest Verlag, 2014


Varma, Sandeep R. et al.: "Protective Effects of Triphala on Dermal Fibroblasts and Human Keratinocytes", in: PLOS One, January 2006, PLOS One


Kumar, Muthusamy Senthil et al.: "Triphala promotes healing of infected full-thickness dermal wound", in: Journal of Surgical Research, Volume 144 Issue 1, January 2008, sciencedirect.com


Natsume, Yohko: "Tri-phala (Three Myrobalans) as Described in the Second Part of the Bower Manuscript, the Navanitaka", in: Yakushigaku zasshi. The Journal of Japanese history of pharmacy, 50(1), 2015, NCBI


Belapurkar, Pranoti et al.: "Immunomodulatory effects of triphala and its individual constituents: a review", in: Indian Journal of Pharmaceutical Science, 76(6), Nov-Dec 2014, NCBI

Vitamin B1 (Thiamin)

Depeint F., et al.(2006), Mitochondrialfunction and toxicity: role of the B vitamin family on mitochondrial energy metabolism


Song Q. et al. (2002), Mitochondria from cultured cells derived from normal and thiamine-responsive megaloblastic anemia individuals efficiently import thiamine diphosphate


Singleton C.K., et al. (2001), Molecular mechanisms of thiamine utilization

Vitamin B2 (Riboflavin)

Lodovica V., et. al. (1999), Riboflavin therapy: Biochemical heterogeneity in two adult lipid storage myopathies


David O. Kennedy (2016), B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review


Sreenivas A. (2014), Treatment of Mitochondrial Disorders

Vitamin B3 (Niacin)

Real A. M. (2013), Nicotinamide N-Oxidation by CYP2E1 in Human Liver Microsomes


Osar Z., et al. (2004), Nicotinamide Effects Oxidative Burst Activity of Neutrophils in Patients with Poorly Controlled Type 2 Diabetes Mellitus


Li F., et al. (2006) Cell Life Versus Cell Longevity: The Mysteries Surrounding the NAD+ Precursor Nicotinamide


Hollis F., et al. (2015), Mitochondrial function in the brain links anxiety with social subordination


David O. Kennedy (2016), B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review


J S Ungerstedt J.S., (2003), Nicotinamide is a potent inhibitor of proinflammatory cytokines


Real A. M. (2013), Nicotinamide N-Oxidation by CYP2E1 in Human Liver Microsomes


Osar Z. (2004), Nicotinamide Effects Oxidative Burst Activity of Neutrophils in Patients with Poorly Controlled Type 2 Diabetes Mellitus

Vitamin B6 (Pyridoxin)

Hodges R.H., et al. (2015), Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application


Merrill AH Jr., et al. (1990), Vitamin B6 metabolism by human liver

Vitamin B9 (Methylfolin)

David O. Kennedy(2016), B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review

Vitamin B12 (Methylcobalamin)

Al-Daghri N.M., et al. (2016), Association of Vitamin B12 with Pro-Inflammatory Cytokines and Biochemical Markers Related to Cardiometabolic Risk in Saudi Subjects


Fiona O’Leary, et al. (2010), Vitamin B12 in Health and Disease

Weihrauch

1. Safayhi, H., et al., Boswellic acids: novel, specific, nonredox inhibitors of 5-lipoxygenase. J. Pharmacol. Exp. Ther. 261 (1992) 1143 - 1146.


2. Park, Y. S., et al., Acetyl-11-keto-beta-boswellic acids (AKBA) is cytotoxic for meningioma cells and inhibits phosphorylation of the cellular-signal regulated kinase 1 and 2. Eicosanoid Congress Boston (1999) 118.


3. Bertsche, T., Effekte polycyclischer Triterpene aus Boswellia spec. auf Mitogen-aktivierte Kinasen in neutrophilen Granulocyten und Glioblastoma-T98G-Zellen. Diss. Universität Tübingen 2001.


4. Wang, L.-G., et al., Determination of DNA topoisomerase II activity from L1210 cells – a target for screening antitumor agents. Acta Pharmacol. Sinica 12 (1991) 108 - 114.


5. Hoernlein, R. F., et al., Acetyl-11-keto-beta-boswellic acid induces apoptosis in HL-60 and CCRF-CEM cells and inhibits topoisomerase I. J. Pharmacol. Exp. Ther. 288 (1999) 613 - 619.


6. Safayhi, H., et al., Inhibition by boswellic acids of human leukocyte elastase. J. Pharmacol. Exp. Ther. 281 (1997) 460 - 463.


7. Wagner, H., et al., Pflanzeninhaltsstoffe mit Wirkung auf das Komplementsystem. Z. Phytother. 8 (1987) 148 - 149.


8. Boden, S. E., et al., Stimulation of leukotriene synthesis in intact polymorphonuclear cells by the 5-lipoxygenase inhibitor 3-oxo-tirucallic acid. Molecul. Pharmacol. 60 (2001) 267 - 273.


9. Etzel, R., Special extract of Boswellia serrata (H15) in the treatment of rheumatoid arthritis. Phytomed. 3 (1996) 91 - 94.


10. Sander, O., et al., Is H15 (resin extract of Boswellia serrata incense) a useful supplement to established drug therapy of chronic polyarthritis? Results of a double-blind pilot study. Z. Rheumatol. 57 (1998) 11 - 16.


11. Gupta, I., et al., Effects of Boswellia serrata gum resin in patients with ulcerative colitis. Eur. J. Med. Res. 2 (1997) 3743.


12. Gupta, I., et al., Effects of Boswellia serrata gum resin in patients with chronic colitis. Planta Med. 67 (2001) 391 - 395.


13. Gerhard, H., et al., Therapie des aktiven Morbus Crohn mit Boswellia serrata Extrakt H15. Z. Gastroenterol. 39 (2001) 11 - 17.


14. Gupta, I., et al., Effects of Boswellia serrata gum resin in patients with bronchial asthma: results of a double-blind, placebo-controlled, 6-week clinical study. Eur. J. Med. Res. 3 (1998) 511 - 514.


15. Heldt, M. R., et al., Boswellic acids exhibit cytotoxic effects on brain tumor cells independent from 5-lipoxygenase inhibition. Naunyn Schmiedeberg’s Arch. Pharmacol. (1997) 355.


16. Weller, M., et al., Chemotherapie maligner Gliome. Nervenheilkunde 19 (2000) 116 - 120.


17. Streffer, J. R., et al., Response of radiochemotherapy-associated cerebral edema to a phytotherapeutic agent, H15. Neurology 56 (2001) 1219 - 1221.


18. EMEA, Committee for Orphan Medicinal Products, Public summary of positive opinion for orphan designation of Boswellia serrata resin extract for the treatment of peritumoral oedema derived from brain tumors. EMEA/COMP/2247/02, London, 11. Dezember 2002.



Weitere Studien

Prabhavathi K. et al. (2014), A randomized, double blind, placebo controlled, cross over study to evaluate the analgesic activity of Boswellia serrata in healthy volunteers using mechanical pain model


Haroyan A., et al. (2018), Efficacy and safety of curcumin and its combination with boswellic acid in osteoarthritis: a comparative, randomized, double-blind, placebo-controlled study.


Geghelli et al. (2017), Antioxidant and Ex Vivo mmune System Regulatory Properties of Boswellia serrata Extracts


Gupta P. K. et al. (2011), Clinical evaluation of Boswellia serrata (Shallaki) resin in the management of Sandhivata(osteoarthritis)


Takada Y, et al. (2006),  Acetyl-11-keto-beta-boswellic acid potentiates apoptosis, inhibits invasion, and abolishes osteoclastogenesis by suppressing NF-kappa B and NF-kappa B-regulated gene expression

Weizengras

Chinesische Studie zur  Auswirkung auf die Arterienverkalkung:  http://www.ncbi.nlm.nih.gov/pubmed/21872250.


Israel Studie zu Brustkrebs: http://www.ncbi.nlm.nih.gov/pubmed/17571966.


Studie bei Darmerkrankungen: http://www.ncbi.nlm.nih.gov/pubmed/11989836

Wild Yam

1. DHU, Homöopathisches Repetitorium, Ausgabe 2001


2. C. M. Boger: Synoptic Key, Similimum-Verlag


3. A. Seideneder: Mitteldetails der homöopathischen Einzelmittel, Band 2, Similimum-Verlag


4. William Boericke: Handbuch der homöopathischen Materia medica, Haug-Verlag


5. http://de.wikipedia.org/wiki/Dioscorea_villosa

Yakón

Genta S1, Cabrera W, Habib N, Pons J, Carillo IM, Grau A, Sánchez S. Yacon syrup: beneficial effects on obesity and insulin resistance in humans. Clin Nutr. 2009 Apr; 28(2):182-7. https://www.ncbi.nlm.nih.gov/pubmed/19254816


de Moura NA, Caetano BF, Sivieri K, Urbano LH, Cabello C, Rodrigues MA, Barbisan LF. Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis. Food Chem Toxicol. 2012 Aug; 50(8):2902-10. https://www.ncbi.nlm.nih.gov/pubmed/22595329


Caetano BF, de Moura NA, Almeida AP, Dias MC, Sivieri K, Barbisan LF., Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides. Nutrients. 2016 Jul 21;8(7).https://www.ncbi.nlm.nih.gov/pubmed/?term=Caetano+BF+et+al.%2C+Yacon+(Smallanthus+sonchifolius)+as+a+Food+Supplement%3A+Health-Promoting+Benefits+of+Fructooligosaccharides


de Souza Lima Sant’Anna M, Rodrigues VC, Araújo TF, de Oliveira TT, do Carmo Gouveia Peluzio M, de Luces Fortes Ferreira CLYacon-Based Product in the Modulation of Intestinal Constipation. J Med Food. 2015 Sep;18(9):980-6. https://www.ncbi.nlm.nih.gov/pubmed/25692980


Genta S, Cabrera W, Habib N, Pons J, Carillo IM, Grau A, Sánchez S. Yacon syrup: beneficial effects on obesity and insulin resistance in humans. Clin Nutr. 2009 Apr;28(2):182-7. https://www.ncbi.nlm.nih.gov/pubmed/19254816


Sugahara S, Ueda Y, Fukuhara K, Kamamuta Y, Matsuda Y, Murata T, Kuroda Y, Kabata K, Ono M, Igoshi K, Yasuda S., Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems, J Food Sci. 2015 Nov;80(11):C2420-9. https://www.ncbi.nlm.nih.gov/pubmed/26457985

Zeolith

Associated Press, Levels of Radioactive Materials Rise Near Japanese Plant, The New York Times, 16. April 2011, (Radioaktive Werte nahe des japanischen Atomkraftwerks steigen)


Emmanouil Karampahtsis, Zeolite: Investigation of the Effectiveness and Safety as an Oral Chelating Agent for Heavy Metals. A comparison between different commercially available preparations, Dezember 2012, (Zeolith: Untersuchung der Wirksamkeit und Sicherheit als ein orales Chelatierungsagens für Schwermetalle. Ein Vergleich zwischen verschiedenen kommerziell erhältlichen Präperationen)


Flowers JL, et al, Clinical evidence supporting the use of an activated clinoptilolite suspension as an agent to increase urinary excretion of toxic heavy metals, Nutrition and Dietary Supplements, 4 November 2009, (Klinischer Beweis unterstützt den Nutzen einer aktivierten Klinoptilolith-Suspension als ein Agens zur Erhöhung der Harnausscheidung von toxischen Schwermetallen)


Fassa P, Discover an Effective, Easy, and Inexpensive Heavy Metal Detox Agent, Natural Society, 09. August 2013, (Entdecken Sie ein wirksames, einfaches und kostengünstiges Schwermetall-Ausleitungsagens)


Ortner R, Klinoptilotith-Zeolith, Wigena.de


Adams M, Zeolites contain high levels of lead and aluminum: Health Ranger publishes lab test results after being threatened with legal action by manufacturer, Natural News, (Zeolith enthält hohe Blei- und Aluminiumwerte: Health Ranger veröffentlicht Labortestergebnisse, nachdem ihm von einem Hersteller mit rechtlichen Maßnahmen gedroht wurde.)


Rodgers A, Are All Zeolites Really Toxic?, Touchstone Essentials, (Sind alle Zeolithen giftig?)


Li LY, et al, Treatment of acid rock drainage by clinoptilolite. Adsorptivity and structural stability for different pH environments., Applied Clay Science, April 2008, (Behandlung von sauren Grubenwässern durch Klinoptilolith. Adsorptionsfähigkeit und strukturelle Stabilität bei unterschiedlichen pH-Umgebungen)


Kein Autor genannt, Clinical evidence activated clinoptilolite suspension removes heavy metals without removing vital electrolytes, Waiora, 2008, (Klinischer Beweis, dass aktivierte Klinoptilotith-Suspension Schwermetalle entfernt, ohne dabei vitale Elektrolyte zu entfernen)


Rodriguez-Fuentes G, et al, Enterex: Anti-diarrheic drug based on purified natural clinoptilolite, Zeolites, November December 1997, (Enterex: Mittel gegen Durchfall basierend auf gereinigten natürlichen Klinoptilotith)


Pavelic K, et al, Natural zeolite clinoptilolite: new adjuvant in anticancer therapy, Journal of Molecular Medicine, 2001;78(12):708-20, (Natürlicher Zeolith Klinoptilotith: neues Adjuvans in der Antikrebstherapie)


Wernert V, et al, Adsorption properties of zeolites for artificial kidney applications, Micoroporous and Mesoporous Materials, 1 September 2005, (Adsorptionsfähigkeit von Zeolithen beim Einsatz künstlicher Nieren)


Pavelic K, et al, Immunostimulatory effect of natural clinoptilolite as a possible mechanism of its antimetastatic ability, Journal of Cancer Research and Clinical Oncology, 2002 Jan;128(1):37-44, (Immunstimulierende Wirkung von natürlichem Klinoptilotith als ein möglicher Mechanismus seiner antimetastatischen Fähigkeit)

Dogliotti G, et al, Natural zeolites chabazite/phillipsite/analcime increase blood levels of antioxidant enzymes, Journal of Clinical Biochemistry and Nutrition, 2012 May; 50(3): 195198


Beltcheva M, et al, Modified natural clinoptilolite detoxifies small mammal's organism loaded with lead I. Lead disposition and kinetic model for lead bioaccumulation., Biological Trace Element Research, 2012 Jun;147(1-3):180-8, (Modifizierter natürlicher Klinoptilolith entgiftet den mit Blei beladenen Organismus des Kleinsäugers.Bleientsorgung und kinetisches Modell für Bleibioakkumulation)


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